56987 chocolate bonbon pops Recipes

bananas, semisweet baking chocolate, wooden pop sticks, butter or 1/3 cup margarine, multi-colored candy sprinkles

all-purpose flour, cold butter , cut into pieces, brown sugar, cinnamon, egg yolk, cream cheese, softened, eagle brand sweetened condensed milk, plain yogurt, eggs, vanilla, all-purpose flour, white chocolate or 1 cup chips, chopped, lollipop sticks, white chocolate or 1 lb milk chocolate or 1 lb semisweet chocolate, melted

reduced-fat milk, sugar, unsweetened cocoa, cornstarch, salt, egg yolk, vanilla extract, bittersweet chocolate, finely chopped

light chocolate or chocolate peanut butter ice cream, chopped salted peanuts, bittersweet chocolate, melted and cooled

sweetened condensed milk, unsweetened cocoa, butter, salt, chocolate sprinkles

boxed cake mix, soda pop, oil for pan, dusting of cocoa powder , confectioners sugar-whatever

unsalted margarine or 1/2 cup unsalted butter, melted, creamy peanut butter, powdered sugar, vanilla extract, semi-sweet chocolate chips, margarine or 3 tbsp butter

light corn syrup, lollipop sticks, orange liquor or orange juice, pecans, toasted, sandwich cookies with cream filling, semi sweet chocolate chips, shortening, unsweetened cocoa

cream-filled chocolate sandwich cookies, pecans, toasted, orange liqueur or 2 tbsp orange juice, light corn syrup, unsweetened cocoa powder, lollipop sticks, milk chocolate or 1 (12 oz) package semisweet chocolate pieces, shortening

semi-sweet chocolate chips, butter, sugar, cocoa, eggs, flour, salt, lollipop sticks, chocolate bark coating

dark chocolate, chopped, popping rock candy , such as pop rocks, special equipment : any candy mold will work

chocolate-covered caramel candies, sheets puff pastry, icing sugar, to serve

sweetened condensed milk, baking cocoa, butter, salt, multi-colored or chocolate sprinkles, wax paper

cold milk, instant chocolate pudding mix, thawed non-dairy whipped topping

cream, glucose, cayenne pepper, dark chocolate, chopped, butter, room temperature, recipe lemon jelly , recipe follows, chocolate shells, melted dark chocolate , for sealing, pectin, sugar, lemon juice, glucose, citric acid

gluten-free chocolate cake mix, unsweetened cocoa powder, powdered sugar, jelly (i use apricot because it doesn tsp have any seeds to worry about), butter, vanilla extract, butter (may need to use more), powdered sugar, semi-sweet chocolate chips

real semi-sweet chocolate chips (6oz), butter or 1/3 cup margarine, whipping cream, powdered sugar, peppermint extract