115 chocolate boiling sour cream Recipes

swans down cake flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, unsweetened chocolate squares, melted and cooled, icing sugar, butter, softened, water, egg

boiling water, unsweetened cocoa, bittersweet chocolate, finely chopped, all-purpose flour, sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, orange juice, sugar, cornstarch, unsweetened cocoa, all-purpose flour, salt, bittersweet chocolate, finely chopped, frozen fat-free whipped topping, thawed, evaporated low-fat milk, butter, bittersweet chocolate, finely chopped

all-purpose flour, granulated sugar, dark brown sugar, baking soda, salt, bittersweet chocolate, finely chopped, unsalted butter, softened, unsweetened cocoa, boiling water, light sour cream, low-fat buttermilk, eggs, batch milk chocolate-cream cheese frosting

sugar, butter, sour cream, cocoa, boiling water, flour, divided, eggs , unbeaten, baking soda, pecans (optional) or 1 cup walnuts (optional)

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, vanilla extract, unsweetened chocolate, melted, sour cream, boiling water, butter, brown sugar, milk, sugar

boiling water, dried cherries, butter, softened, sugar or 3/4 cup splenda substitute, egg whites, egg, banana (ripe and mashed ), nonfat sour cream, vanilla extract, all-purpose flour, baking cocoa, baking powder, baking soda, ground cinnamon, salt, pecans, chopped

boiling water, dried cherries, butter, softened, sugar, egg whites, egg, ripe banana, mashed, fat-free sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, ground cinnamon, salt, chopped pecans

sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips

boiling water, unsweetened chocolate, sweet butter (1 stick), vanilla, sugar, eggs, separated, baking soda, sour cream, flour, less 2 tbsp, baking powder, sweet butter, semi-sweet chocolate chips, heavy cream, sugar, vanilla

boiling water, unsweetened cocoa, divided, bittersweet chocolate, finely chopped, granulated sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 2 cups), baking powder, baking soda, salt, fat-free milk, granulated sugar, cornstarch, salt, milk chocolate, finely chopped, frozen fat-free whipped topping, thawed, powdered sugar, unsweetened cocoa, fat-free milk, butter, instant espresso granules, salt, bittersweet chocolate, finely chopped

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

brown sugar, butter or margarine softened, whole eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, boiling water, butter or margarine, unsweetened chocolate, semisweet chocolate, sugar, sour cream, vanilla extract

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

boiling water, unsweetened chocolate squares, cut up, all-purpose flour, baking soda, salt, butter, light brown sugar , firmly packed, eggs, vanilla extract, sour cream

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

heavy cream, semi-sweet chocolate, unsweetened chocolate, unsalted butter, brown sugar, eggs, pure vanilla extract, cake flour, baking powder, salt, sour cream, boiling water, zested orange peel, egg yolks, milk, pure vanilla extract, pure orange extract, pure orange juice, butter, room temperature, cake flour, sugar, baking powder, salt

cream cheese (6 oz), softened, chunky peanut butter (12 oz), egg yolks, granulated sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), boiling water, fine-quality bittersweet chocolate (not unsweetened), finely chopped, sour cream, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream or whipped cream