303 chocolate biscuit sugar Recipes

biscuit mix, sugar, cocoa, cinnamon, soft butter, egg, milk, vanilla ice cream, chocolate syrup, mixed with, cinnamon

plain chocolate biscuits, butter, melted, cream, to decorate, mint leaf, to decorate, gelatin, water, cream cheese, softened, caster sugar, carton heavy cream , whipped, peppermint flavoured softcentred milk chocolate, roughly chopped

biscuit mix, sugar, cocoa, milk, vanilla, brown sugar, cocoa, boiling water

biscuit/baking mix, sugar, baking cocoa, milk, vanilla extract, brown sugar, baking cocoa, boiling water, ice cream or whipped cream, optional

biscuit crumb crust, biscuit crumbs (i like tennis- or digestive ), butter, melted, cocoa powder , sifted, sugar, ground cinnamon, cheescake filling, cream cheese, caster sugar, eggs, separated, vanilla essence, bitter chocolate , melted over simmering water, instant coffee (nescafe), gelatin, water, cream , whipped, chocolate shavings to decorate

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

biscuit/baking mix, sugar, egg, milk, canola oil, white baking chips, apricot preserves, biscuit/baking mix, sugar, cold butter

white chocolate chips, brown sugar , packed, low-fat biscuit mix, almonds, chopped and toasted, butter or 1/2 cup margarine, egg substitute or 1 egg, vanilla

whole skin-on almonds, sugar, egg whites, bittersweet chocolate, chopped

refrigerated biscuits, milk chocolate kisses, sugar, ground cinnamon, butter, melted

plain flour, rice flour, butter, softened, light brown sugar, crystallized ginger, chopped, dark chocolate, chopped

refrigerated biscuits, sugar, cinnamon, light cream cheese, cut into 12 cubes, butter, melted, chocolate chips (optional)

eggs, evaporated milk, butter, heap cocoa powder (dark ), mcvities digestive biscuits, sugar

biscuits (plain , milk arrowroot - 13 biscuits), butter (melted ), cream cheese (at room temperature ), caster sugar (110 g), white chocolate (melted ), cream (whipped), gelatin, water (60ml), mangoes (sliced )

oil, for frying, biscuits, sweet chocolate (recommended : baker s german s), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract, chocolate chips, chocolate sprinkles, toasted coconut, colored candies, chopped pecans, store-bought glaze

white sugar, heaping tbsp flour, heaping tbsp cocoa powder, salt, water, pillsbury refrigerated biscuits