70292 chocolate banana frosty Recipes

all-purpose flour, granulated sugar, dark cocoa, baking powder, baking soda, kosher salt, fat-free buttermilk, bananas, mashed, dark brown sugar , packed, egg, egg white, vegetable oil, light corn syrup, vanilla extract, sugar, fat-free buttermilk, banana chips, chocolate chips

food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, ripe bananas, mashed (about 4 medium), glaze, semi-sweet chocolate chips, heavy whipping cream, light corn syrup, walnuts, coarsely chopped and toasted, banana chips , sweented and dried

pitted prunes, mashed ripe bananas (2 medium), eggs, all-purpose flour or whole-wheat pastry flour (or 1/2 cup of each), unsweetened cocoa powder, baking powder, cinnamon, baking soda, chopped walnuts, banana chips, coarsely chopped, semisweet chocolate chips

sugar, cornstarch, baking cocoa, salt, milk, butter, vanilla extract, pastry shell (9 inches), baked, firm bananas, sliced, chocolate curls and additional sliced bananas, optional

very ripe bananas, semi-sweet chocolate chips, ground cinnamon, vanilla extract, wonton wrappers, oil for frying, butter, brown sugar, brandy-based orange liqueur (such as grand marnier), light corn syrup, semi-sweet chocolate chips

flour, baking powder, baking soda, cocoa powder, salt, instant coffee (optional) or 1 tsp espresso powder (optional), butter, brown sugar, eggs, banana, very ripe and mashed , about 3, chocolate chips

vanilla ice cream or 1 -2 cup chocolate ice cream, whole milk, banana, chocolate syrup

banana (reserve 1 inch angle slice for garnish), peanut butter, sugar-free vanilla ice cream, fat-free sugar-free chocolate syrup, low-fat milk, frangelico (optional) or 2 tbsp godiva original chocolate liqueur, optional for drinkers (optional), prepared whipped cream, peanut butter, peanuts, chocolate syrup

whipping cream, bananas, dark chocolate or 8 oz milk chocolate (depending on taste)

croissant, freshly baked, chocolate hazelnut spread, banana, ripe, chocolate chips

semisweet chocolate, chopped, butter, room temperature and cut into tablespoons, eggs, separated, sugar, separated, cornstarch, vanilla, cream of tartar, ripe banana, orange juice, butter, sugar, heavy cream or 1 cup whipping cream, sugar (to taste), light rum (to taste), semisweet chocolate

plain flour, baking powder, unsalted butter, softened, caster sugar, ripe bananas, mashed, eggs, lightly beaten, vanilla extract, good quality chocolate chips (dark or milk, or a mixture)

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

semisweet chocolate, milk, margarine, graham cracker pie crust, bananas, sliced, milk, vanilla instant pudding mix or 5 1/2 oz banana cream instant pudding

ripe bananas, cream cheese, ricotta cheese, sugar, vanilla extract, cocoa powder, volume each) 4-inch diameter mini pie crusts ( graham cracker or shortbread), cream, dried banana chips, crushed, white chocolate, shaved, optional for garnish

strudel ingredients, butter for the bananas, bananas, peeled and split lengthwise, sheets filo dough, melted butter for the filo, brown sugar, chocolate chips, caramel sauce ingredients, butter, brown sugar, cognac

all-purpose flour, baking powder, baking soda, salt, butter or margarine, softened, white sugar, egg, mashed banana, canola oil, vanilla extract, semisweet chocolate chips, flour tortillas, semisweet chocolate chips

semisweet chocolate morsel, grated, chocolate fudge topping, toasted sliced almonds , coarsley chopped, bananas, small ones, slices into about 1/4-inch slices, and keeping each banana separate, sheets frozen phyllo dough (half of 16 oz package)