265 chocolate and almond cup Recipes

semisweet chocolate or 1/2 lb bittersweet chocolate (i used valrhona 70% cocoa), butter, room temperature, eggs, sugar, plus more for rolling, ground almonds or 3/4 cup almond meal, powdered sugar, for garnish

cold butter, sugar, semi-sweet chocolate chips or 2 cups chopped white chocolate bark, almonds, toasted to a mid-golden

cream cheese, softened (neufchatel cheese is okay), margarine or 3/4 cup butter, softened (make sure type of is recommended for baking), sugar, brown sugar, vanilla extract, almond extract, eggs, chocolate fudge topping (low-fat is okay), all-purpose flour, cocoa powder, baking soda, salt, vanilla chips or 1 cup peanut butter chips, milk chocolate chips, semisweet chocolate chunk

butter-flavored cooking spray, bittersweet chocolate or 3/4 cup semi-sweet chocolate chips, almonds, amaretti cookies (1 cup, the baby size), unsalted butter (room temperature ), sugar, orange peel (grated ), eggs, unsweetened cocoa powder , for sifting

unsalted butter, cocoa, powdered sugar , sifted, shredded american cheese or 1/3 cup swiss cheese or 1/3 cup cheddar cheese or 1/3 cup gruyere, cinnamon, nutmeg, vanilla, almond extract, milk , as needed, brandy, ice cream or bite-size pieces angel food cake or chocolate cake or cake or graham crackers or ladyfingers or digestive biscuit

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

chocolate fudge cake mix (regular size), butter, melted, egg, sugar, evaporated milk, marshmallows, flaked coconut, semisweet chocolate chips, evaporated milk, butter, sliced almonds

very ripe medium banana, baking powder, flax seed meal (mixed with 2.5 tbsp water, or 1 egg), salt, vanilla extract, almond butter, coconut oil, almond milk (or sub other milk), rolled oats (or gluten free oats), flour or 1/4 cup gluten-free, semi-sweet chocolate chips (non-dairy for vegan)

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

all-purpose flour, sugar, baking powder, salt, almond paste, unsalted butter, very cold, dried cherries or 1/3 cup miniature semisweet chocolate chips, amaretto (optional), heavy cream or 1/3 cup half-and-half, egg, vanilla extract, almond extract, sugar, for sprinkling

bittersweet or semisweet chocolate, coarsely chopped, heavy whipping cream, alcohol (brandy, grand marnier, rum or bourbon) or 1 tsp pure vanilla extract (optional), almonds, toasted and finely ground plus 60 whole almonds to be used for garnish

almonds, butter, sugar, sugar, eggs, separated, vanilla extract, orange , zest of, finely chopped, all-purpose flour or 2 cups unbleached flour, baking powder, salt, coarsely chopped milk chocolate (i use ghiradelli) or 1 1/4 cups chocolate chips (i use ghiradelli)

all-purpose flour, sugar, salt, unsalted butter, melted, cooled, vegetable oil, vanilla, almond extract, egg whites, sliced almonds, semisweet chocolate, finely chopped, heavy whipping cream, light corn syrup, egg yolks, sliced almonds, toasted

flour, butter, cut into pieces and softened, brown sugar, eggs, light corn syrup, sugar, amaretto liqueur or 1/2 tsp almond extract (she has only used the amaretto), butter, melted, cornstarch, sliced almonds, nestle toll house semi-sweet chocolate morsels (you need 1 2/3 cups for recipe and the rest to drizzle on top of bars)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

flour, sugar, baking powder, salt, toasted almond, sliced, milk, vegetable oil or 1/3 cup almond oil, egg, beaten, unsweetened cocoa powder, chopped almonds

hershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)

ground almonds, all-purpose flour, light corn syrup, sugar, unsalted butter, unsweetened chocolate, vanilla extract