98 chocolate almond sprinkles Recipes

butter, softened, sugar, egg whites, almond extract, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, white candy coating, red sprinkles , optional

egg whites, coarse salt, granulated sugar, sugar, plus more for decorating, pearl sugar, for sprinkling (see sources), almond paste, melted bittersweet chocolate, melted, heavy cream , whipped to soft peaks

a (17 1/4-oz) p ck ge frozen puff p stry (1 sheet), almond paste, egg yolk , white reserved, brown sugar, milk, egg white, sugar, for sprinkling, chocolate dipping sauce , recipe follows

ground blanched almonds or 1 cup hazelnuts, icing sugar, soft butter, white rum or 1/4 light rum, desiccated coconut or chopped blanched nuts or cocoa or chocolate sprinkles

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, ground pecans, baking powder, semisweet chocolate chips, shortening, divided, vanilla or white chips, colored sprinkles

flour, sugar (or more ), baking powder, salt, butter (room temp ), milk, eggs, dried apricot, chopped (optional), chocolate chip (optional), chopped nuts (optional), grated cheese (optional), raisins (optional), dried currant (optional), craisins (optional), orange peel, coarsely chopped (optional), lemon zest (optional), poppy seed (optional), vanilla extract, almond extract, banana extract, orange extract, brandy, brown sugar (holiday or seasonal) or 2 tsp white sugar (holiday or seasonal) or 2 tsp sugar crystals (holiday or seasonal) or 2 tsp candy sprinkles (holiday or seasonal)

unsalted butter, softened, sugar, flour, ground almonds, vanilla, hershey chocolate kisses, sugar , to sprinkle over baked cookies

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)

butter, softened, ground almonds, sugar, vanilla extract, king arthur unbleached all-purpose flour, cornstarch, semisweet chocolate, shortening, assorted sprinkles

popped popcorn, white chocolate, melted (or almond bark), dry cake mix (yellow or white cake), vegetable shortening, assorted candy sprinkles

unsalted butter, at room temperature (4 sticks), granulated sugar, egg, pure vanilla extract, almond extract, flour , unsifted, semi-sweet chocolate chips, vegetable shortening, seedless raspberry jam, colored sprinkles

butter, softened, sugar, egg, almond extract, all-purpose flour, baking powder, salt, candied candy sprinkles, melted chocolate, for dipping

bananas, peeled and halved, milk chocolate chips, butterscotch morsels, chopped almonds, candy sprinkles, wooden craft sticks

pancakes, pancake mix, unsweetened cocoa, sugar, water, cherry sauce, cherries, sugar, cornstarch, brandy flavoring, almond extract, cream, chocolate sprinkles

creamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration