Directions:
- Mix butter, sugar, egg and almond extract until well mixed.
- In seperate bowl, mix all purpose flour, baking powder and salt.
- Mix dry ingredients gradually into wet until well incorporated.
- Press dough through a cookie press onto a parchment lined cookie sheet.
- I like pressing mine through a star shape, and making candy cane shapes or 2 inch straight line.
- Bake on 350 for 8 to 10 minutes.
- Cool and dip ends into melted chocolate and sprinkle with candied sprinkles.
- Place on waxed paper to let chocolate harden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581.6 Kcal (6622 kJ) | ||
| Calories from fat | 861.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.7g | 147% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 199.94mg | 8% | |
| Potassium | 351.87mg | 7% | |
| Total Carbs | 159.76g | 53% | |
| Sugars | 39.4g | 158% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 19.62g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 465.74 Kcal (1950 kJ) | ||
| Calories from fat | 253.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 147% | |
|---|---|---|---|
| Cholesterol | 95.96mg | 109% | |
| Sodium | 58.88mg | 8% | |
| Potassium | 103.62mg | 7% | |
| Total Carbs | 47.04g | 53% | |
| Sugars | 11.6g | 158% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 5.78g | 39% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 34.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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