98 chocolate almond sprinkles Recipes

dark chocolate - 625 g, almond extract - 2 tsp, butter - 1/2 cup, castor sugar - 50g, ground almonds - 50 g (i run them in the coffee grinder with the skins), sprinkles , grated chocolate, cocoa powder & white chocolate to decorate.candy cases.

milk chocolate candy bars with almonds (6 oz each), chopped, marshmallows, milk, heavy whipping cream , whipped, graham cracker tart shells, chocolate sprinkles , optional

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

unsweetened baking chocolate, almonds, cream cheese, sugar, instant coffee granules, rum, chocolate sprinkles (jimmies)

flour , sifted, salt, butter, softened, sugar, egg yolk, vanilla, almonds, finely ground, semi-sweet chocolate chips, butter, water, chocolate or candy sprinkles

semi-sweet chocolate chips (real chocolate please), chopped nuts (almonds, hazelnuts, walnuts, brazil nuts, pick your favourite), sweetened condensed milk, vanilla, salt, chocolate sprinkles or finely grated chocolate, if preferred

apples, apples, wooden craft sticks, caramel layer, caramels , unwrapped, water, vanilla extract, ground cinnamon, white chocolate layer, godiva ivory chocolate, broken into quarters, vegetable oil, candy sprinkles or chopped almonds for dipping, dark chocolate layer, godiva dark chocolate, broken into quarters, vegetable oil, candy sprinkles for dipping

sugar, flaked coconut, chopped almonds, sweetened condensed milk, semisweet chocolate chips, shortening, ingredients : flaked coconut, chopped almonds, sliced almonds and sprinkles

all-purpose flour, sugar, baking powder, salt, almond paste, unsalted butter, very cold, dried cherries or 1/3 cup miniature semisweet chocolate chips, amaretto (optional), heavy cream or 1/3 cup half-and-half, egg, vanilla extract, almond extract, sugar, for sprinkling

almonds with skins, finely chopped, sweetened flaked coconut, fine-quality bittersweet chocolate (not unsweetened), finely chopped , or 2/3 cup semisweet chocolate chips

almonds, with skins finely chopped, sweetened flaked coconut, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), salt

salted butter, slightly softened, powdered sugar, whole egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, white almond bark (4 squares), chocolate almond bark (4 squares), pistachios, finely chopped, chocolate covered candy , such as m and m s, chopped, chocolate covered toffee bars, such as skor toffee bars, chopped, chocolate sprinkles, other variations : different candy bars, chopped; different varieties of sprinkles; different chopped nuts

butter lightly salted, granulated sugar, egg, vanilla, vanilla extract, flour, chopped blanched almonds, vegetable shortening, semisweet chocolate, almonds for sprinkling on top

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

bittersweet chocolate, white chocolate, almonds, chopped dried apricots, toasted fennel seeds, for sprinkling

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

blanched whole almonds, toasted, semi-sweet chocolate morsels, melted, chocolate sprinkles

plain croissants , cut crosswise into 1/2-inch thick rounds, eggs, beaten slightly, granulated sugar, half-and-half, amaretto, vanilla extract, almond extract, almond paste, cut into bits (3 oz), almonds, chocolate chips, for sprinkling over top