Directions:
- Preheat oven to 350°F.
- Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl. Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut. Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated. Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.46 Kcal (1974 kJ) | ||
| Calories from fat | 283.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 45.98mg | 2% | |
| Potassium | 282.41mg | 6% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 7.67g | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 420.81 Kcal (1762 kJ) | ||
| Calories from fat | 252.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 48% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 41.04mg | 2% | |
| Potassium | 252.06mg | 6% | |
| Total Carbs | 42.94g | 16% | |
| Sugars | 20.55g | 92% | |
| Dietary Fiber | 4.74g | 21% | |
| Protein | 6.84g | 15% | |
| Iron | 1.8mg | 11% | |
| Calcium | 85.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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