71 chocolate almond glaze Recipes
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semisweet chocolate, chopped (or use chips) and10 Moresemisweet chocolate, chopped (or use chips), unsalted butter, granulated sugar, salt, espresso powder (but oh so good) (optional), eggs, unsweetened cocoa powder, glaze, semisweet chocolate (or chips) (optional), heavy cream, sliced almonds, toasted (optional)45 min, 11 ingredients
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white choclate, italian lady fingers, finely crushed and9 Morewhite choclate, italian lady fingers, finely crushed, almond, ground, powdered sugar, pkt vanilla sugar, few drops rum flavor, grated lemon peel, creme fraiche, cocount oil, dark or white choclate for glaze or coating, jimmeis if desired for garnish5 min, 11 ingredients
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dried apricot, cut into small pieces and firmly packed and11 Moredried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate31 min, 12 ingredients
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water, whole milk, unsalted butter, cut into 8 pieces and14 Morewater, whole milk, unsalted butter, cut into 8 pieces, sugar, salt, all purpose flour, eggs, more) heavy whipping cream, fresh mint leaves, chilled creme fraiche or sour cream, sugar, divided, peppermint extract (optional), bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, sliced almonds, toasted, fresh mint leaves17 ingredients
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chocolate filling layer, butter, sugar, unsweetened cocoa and14 Morechocolate filling layer, butter, sugar, unsweetened cocoa, pecans , almonds or pinenuts crushed, flour, eggs, separated, water or cherry liquid, sour cream, sugar, vanilla or almond extract, cherry pie filling or sweetened canned or fresh cherries, glaze, chocolate chips, shortening, unbaked pie crust18 ingredients
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hazelnut daquoise, egg whites, sugar and27 Morehazelnut daquoise, egg whites, sugar, fine grounded hazelnut, fine grounded almond, powder sugar, cream of tartar, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, creamy chocolate mousse, whipping cream, milk, sugar, egg yolks, chopped milk chocolate, dark chocolate 70% chopped, milk chocolate chantilly cream, cupwhipped cream, milk chocolate, unflavored gelatine, glaze, cream, milk chocolate finely chopped, clear glaze or clear honey, water, grounded and toasted almond20 min, 30 ingredients
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supplies and27 Moresupplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)28 ingredients
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White Chocolate Icicle Cookieswhite chocolate icicle cookies, sugar, butter, softened and13 Morewhite chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.57 min, 16 ingredients
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Cherry Chocolate Cream Cheese Crescentspowdered sugar, cream cheese softened, almond extract and5 Morepowdered sugar, cream cheese softened, almond extract, macadamia nuts, roll crescent roll dough, glaze, chocolate chips, vegetable oil20 min, 8 ingredients
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Caramel-Walnut Tart with Chocolate Glazeall purpose flour, almonds, toasted, walnuts, toasted and13 Moreall purpose flour, almonds, toasted, walnuts, toasted, salt, powdered sugar, unsalted butter, cut into pieces, room temperature, egg, beaten to blend, sugar, water, light corn syrup, unsalted butter , cut into pieces, whipping cream, creme fraiche or sour cream, walnuts, toasted, finely chopped, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped16 ingredients
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Heart-Shaped Dried Cherry and Chocolate Chip Sconesunbleached all purpose flour, sugar, baking powder and11 Moreunbleached all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated orange peel, semisweet chocolate chips, coarsely chopped dried tart cherries, chilled buttermilk, egg yolk, vanilla extract, almond extract, milk (for glaze)14 ingredients
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Fondant Glazed Petit Foursegg whites, unsalted butter, at room temperature, sugar and12 Moreegg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee1 hour 55 min, 15 ingredients
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Black Walnut Chocolate Pound Cakeshortening, butter, granulated sugar, eggs, vanilla, salt and9 Moreshortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract1 hour 30 min, 15 ingredients
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Classic Chocolate-Glazed Angel Food Cakecake flour, sugar, divided, egg whites, cream of tartar and8 Morecake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract12 ingredients
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Healthy Chocolate- Nut Torte With Fruit Glazenatural almonds, artificial sweetener, divided and9 Morenatural almonds, artificial sweetener, divided, egg beaters egg substitute, room temp, egg whites, room temp, vanilla extract, light olive oil, all-purpose flour, unsweetened cocoa powder, baking powder, salt, fruit spread, seedless (optional)55 min, 11 ingredients
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Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookieseggs, sugar, almond paste, vanilla, salt and32 Moreeggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract2 hour , 37 ingredients
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