837 chocolate almond cookies Recipes

butter, softened, light brown sugar , packed, egg, vanilla extract, almond extract, flour, baking soda, rolled oats, dove dark chocolate miniature, chopped

chopped almonds, powdered sugar, unsweetened cocoa powder, orange zest (optional), softened unsalted butter, divided, egg whites, divided, granulated sugar, semisweet chocolate

almond meal, soy flour, baking soda, kosher salt, cinnamon, butter flavor crisco (or butter), canola oil, sugar substitute, brown sugar , subsitue, eggs, vanilla extract, sugarfree chocolate chips

almond flour (blanched ), sea salt (celtic), baking soda, grapeseed oil, vanilla extract, yacon syrup, dark chocolate chips (73% cacao)

butter, honey, almonds, cocoa powder, arrowroot, baking soda

unsweetened chocolate, unsalted butter, coffee-flavored liqueur, eggs, granulated sugar, all-purpose flour, baking powder, blanched almonds, finely ground, extra granulated sugar, for rolling, sugar, for rolling

unblanched almonds, toasted, sugar, milk chocolate candy bars (1.55 oz each), chopped, ground cinnamon, eggs, grated orange peel, orange juice, grated lemon peel, vanilla extract, lemon extract, sugar, lemon extract, vanilla extract, water

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, nutella (chocolate hazelnut spread. my grocery store keeps it next to the peanut butter), sugar, brown sugar, egg, vanilla extract, sliced almonds, semi-sweet chocolate chips

unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

girl scout thin mint cookies , finely crushed in food processor, cream cheese, softened, dark chocolate almond bark or dark chocolate candy melts, approximately 8 oz, white chocolate candy melts (or green and white nonpareils)

coffee-flavored liqueur, light corn syrup, instant coffee granules, chocolate wafer cookies, finely crushed, powdered sugar, chopped almonds, toasted, powdered sugar

bittersweet chocolate, heavy cream , plus 1 cup, huckleberry syrup , recipe follows, egg yolks, egg whites, salt, almond cookie cups, recipe follows

butter, melted, granulated sugar, brown sugar , packed, vanilla extract, water, robin hood nutri flour blend, baking soda, salt, butter, brown sugar , packed, chips milk chocolate chips (2 packages), toasted almond, finely chopped

almonds, instant coffee powder, flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, vanilla, semi-sweet chocolate chips

double cream-filled chocolate sandwich cookies, cream cheese, softened, butter or margarine, softened, powdered sugar, milk, french vanilla instant pudding mix, almond toffee bits, fresh strawberries, stems removed

almond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.