286 white chocolate almond cookies Recipes

butter, softened, shortening, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate, chopped, sliced almonds

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

sugar, butter, softened, milk, vanilla, egg, white chocolate chips, melted and cooled, flour, baking powder, salt, powdered sugar, milk, almond extract, white edible glitter (optional) or decorator sugar (optional)

brownie mix, vegetable oil , i use canola, eggs, beaten, almond extract, tart dried cherries or 1 cup dried cranberries, white chocolate chips

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

granulated sugar, brown sugar, margarine, room temperature, vanilla extract, almond extract, egg, room temperature, all-purpose flour , wholewheat flour works just as well, baking powder, baking soda, salt, quick-cooking oats, not instant, unsweetened coconut , medium, dried cranberries , ocean spray craisins, almonds, lightly toasted, white chocolate chips , placed in freezer to harden this retains their shape in baking

chocolate cake mix, eggs, shortening, almond liqueur (if using almond extract do use 1 tsp), plump dried cherries, melted white chocolate, melted semisweet chocolate

butter, softened, sugar, brown sugar, egg, flour, rolled oats, baking powder, baking soda, vanilla extract, white chocolate, chopped, almonds, chopped

all-purpose flour, baking powder, salt, baking soda, butter, softened, vanilla extract (almond would work as well), sugar, eggs, white chocolate chips, dried sweetened cranberries, almonds

all-purpose flour, baking soda, salt, butter, shortening, dark brown sugar, granulated sugar, almond extract, vanilla extract (i use my homemade vanilla, homemade vanilla), eggs, white chocolate chips, dried cranberries (i like to use pomegranate infused cranberries)

chocolate wafer cookies, crumbled, butter, melted, powdered sugar, sweetened condensed milk, sweetened flaked coconut, sliced almonds, toasted, semi-sweet chocolate chips, whipping cream, white chocolate chips

orange juice (to soak the cranberries in, then saving 1 1/4 tsps. of it later), dried cranberries, butter, sugar, brown sugar, eggs, vanilla or 1/2 tsp almond extract or 1/2 tsp orange extract, baking soda, salt, flour, white chocolate chips, almonds (optional)

bleached all purpose flour, baking soda, fine salt, unsalted butter, melted and cooled slightly, light or dark brown sugar, granulated sugar, pure vanilla extract, egg, egg yolk, dried sour cherries, roughly chopped, white chocolate chunks or chips, almond butter, sugar, unsalted butter, softened, fine salt

chocolate wafer cookies, unsalted butter, melted, sweetened flaked coconut , about 5 1/3 cups, sweetened condensed milk, egg whites, sliced almonds, bittersweet chocolate chips

all-purpose flour, dutch-processed cocoa powder, baking soda, salt, salted butter, softened to room temperature, sugar, dark or light brown sugar, egg, vanilla, white chocolate chips, semisweet chocolate chips, almonds, chopped

granulated sugar, brown sugar , firmly packed, butter, softened, vanilla extract, almond extract, eggs, beaten, flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, dried cranberries

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.