Chocolate Caramel Cookie Bark Recipe

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Chocolate Caramel Cookie Bark
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease a 17x11 baking sheet and line with parchment paper overlapping the two ends for easy removal.
  2. COOKIE: Beat butter, sugars, vanilla and water until smooth. Add remainin 3 ingredients and beat until mixture is combined.
  3. Spread dough to cover prepared baking sheet.
  4. Bake in preheated oven for 15 minutes.
  5. TOPPING: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.
  6. Remove from oven. Immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookie, if using nuts, sprinkle over chocolate.
  7. Cool in refrigerator until chocolate is set. Once at room temperature, break or cut slab into irregular pieces or into your favorite cookie cutter shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3479.4 Kcal (14568 kJ)
Calories from fat 1894.51 Kcal
% Daily Value*
Total Fat 210.5g 324%
Cholesterol 337.2mg 112%
Sodium 933.64mg 39%
Potassium 1220.09mg 26%
Total Carbs 394.37g 131%
Sugars 124.85g 499%
Dietary Fiber 27.7g 111%
Protein 25.86g 52%
Vitamin C 7.9mg 13%
Vitamin A 1.5mg 50%
Iron 11.8mg 66%
Calcium 577.4mg 58%
Amount Per 100 g
Calories 475.63 Kcal (1991 kJ)
Calories from fat 258.98 Kcal
% Daily Value*
Total Fat 28.78g 324%
Cholesterol 46.09mg 112%
Sodium 127.63mg 39%
Potassium 166.79mg 26%
Total Carbs 53.91g 131%
Sugars 17.07g 499%
Dietary Fiber 3.79g 111%
Protein 3.53g 52%
Vitamin C 1.1mg 13%
Vitamin A 0.2mg 50%
Iron 1.6mg 66%
Calcium 78.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.3
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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