852 chocolate almond cakes Recipes

cake flour, sugar, divided, dutch-process cocoa, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, butter or 3/4 cup margarine, softened, water, sour cream, eggs, vanilla, whipping cream, cocoa, icing sugar, sliced almonds, toasted

butter, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, buttermilk, vanilla extract, almond extract, butter, milk, sugar, baking cocoa, vanilla extract

chopped dried apricots, amaretto, food cake mix (regular size), water, canola oil, eggs, apricot preserves, amaretto, butter, softened, sugar, baking cocoa, boiling water, amaretto, sliced almonds, toasted

white sugar, butter, water, instant coffee granules (optional), semisweet chocolate, chopped, eggs, heavy whipping cream, sugar, whole almonds, toasted (optional)

chocolate chips , melted an cooled, sugar, butter, softened, vanilla extract, eggs, all-purpose flour, ground cinnamon, baking soda or 2 tsp baking powder, salt, milk, canned jalapeno, chopped finely, powdered sugar , sifted, milk, butter, softened, vanilla extract, cocoa powder, salt, sliced almonds

almond meal or 2 tbsp flour, splenda sugar substitute, unsweetened cocoa powder, coconut oil or 1 tbsp canola oil, cream or 3 tbsp half-and-half, vanilla extract, egg

eggs, caster sugar (3/4 cup), ground almonds, fresh lemon rind, finely grated, self raising flour (1/2 cup), good quality chocolate, broken into squares., icing sugar , to dust

eggs, honey, brown sugar, unsweetened cocoa powder, buttermilk, oil, baking soda, baking powder, shredded zucchini, almond flavoring, buckwheat flour, all-purpose flour, salt, melted butter, brown sugar, milk, sliced almonds (to your liking)

bittersweet chocolate, unsalted butter, eggs, white sugar, all-purpose flour, ground almonds, prunes, pitted and chopped, brandy, water

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

almond flour, instant coffee powder, big eggs, artificial sweetener (or to your taste ), dark chocolate, dry coconut powder, drops vanilla essence, baking powder , and salt to match it, cream cheese, amaretto, artificial sweetener (or to your taste ), soft butter

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

good dark chocolate (at least 55% cocoa solids, preferably 70%), amaretti (biscuits), sliced almonds, caster sugar, orange , zest of, finely grated, butter, cubed, eggs, beaten, cocoa powder or icing sugar, for dusting

real semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split

butter, honey, eggs, flour , sifted, cocoa powder, salt, baking soda, baking power, buttermilk, vanilla extract (or almond)

potato starch (potato flour or starch in australia) or 50 g maize cornflour (us. cornstarch), baking powder , ensure gluten free, almond meal (5 oz), caster sugar (aka superfine sugar), eggs, separated, brandy (or substitute your favourite chocolate or coffee liquer or 2 tbsp use 1 tbsp of vanilla), salt

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla