112 chocolat moi Recipes

puff pastry sheet , from a 17 . 3 oz box, chocolate (you can use bittersweet or milk , but don tsp use unsweetened), egg yolk (beaten with 1 tsp water), sugar , for dusting

high quality semisweet chocolate, cut into small chunks, dark rum, eggs, separated, sugar, strong brewed coffee, softened butter, cut into chunks, cream of tartar, salt, heavy cream

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

bittersweet chocolate, chopped fine, strong espresso, dark rum, olive oil, eggs , seperated, whole ladyfingers (preferably homemade ), whole milk, dark rum, lightly sweetened whipped cream

semisweet chocolate, unsalted butter, eggs, separated, room temperature, cream of tartar, heavy cream, whipped, for garnish

semisweet chocolate, coarsely chopped, orange , zest of, egg yolks , beaten until slightly foamy, egg whites, coarsely chopped hazelnuts or 1/2 cup almonds, semisweet chocolate, grated, unsweetened whipped cream, for garnish

chopped dark chocolate (i like to use laura secord s extreme dark chocolate, or if you re not in canada, lindt makes an espe), at least 2% low-fat milk or 2 cups cream, egg, sugar, instant coffee (replaceable with your favourite cream-based liquer), cream

chocolate layer cake, semisweet chocolate, white fondant, whipping cream

bittersweet chocolate, unsalted butter, eggs, separated, sugar, ground almonds, matzo cake meal (for cake pan), blanched slivered almond, sweet chocolate, coarsely chopped, strong brewed coffee, cold unsalted butter, cut into bits

semi-sweet chocolate bit, light cream, scalded, egg yolks, brandy (or rum)

manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar

egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

strawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum

semisweet baking chocolate (ghiradelli recommended), unsalted butter , plus, unsalted butter, sugar, eggs, separated, grand marnier, vanilla extract, powdered sugar , for dusting cake