257723 chocochip oil not marg Recipes
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extra-virgin olive oil, divided and9 Moreextra-virgin olive oil, divided, purchased harissa paste from tube, purchased hot pepper relish or paste (such as zergut hot ajvar or amore), garlic clove, minced , plus 1 whole garlic clove, peeled, fresh lemon juice, salt, thick slices brioche or egg bread, lightly toasted, eggs, fresh mozzarella cheese, drained, coarsely grated, fresh italian parsley leaves10 ingredients
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coarsely chopped fresh basil and7 Morecoarsely chopped fresh basil, coarsely chopped fresh mint plus thinly sliced mint for garnish, garlic clove, coarsely chopped, extra-virgin olive oil plus more for brushing, kosher salt and freshly ground black pepper, tomatoes on the vine, halloumi cheese , cut crosswise into 8 slices, triangles thinly sliced watermelon, rind removed15 min, 8 ingredients
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ice water, divided, coarse kosher salt, dry white wine and7 Moreice water, divided, coarse kosher salt, dry white wine, turkish bay leaves, divided, lemons; 1 chopped, 1 cut into wedges, whole black peppercorns, uncooked large shrimp with shells (about 32 shrimp), extra-virgin olive oil, garlic cloves, chopped, ciabatta bread, sliced50 min, 10 ingredients
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Homemade Balsamic Vinegar/Olive Oil Salad Dressingextra virgin olive oil, balsamic vinegar and5 Moreextra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper7 ingredients
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Dressing - Olive Oil, Red Wine Vinegar, Dijonolive oil, red wine vinegar, dijon mustard3 ingredients
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Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oilasparagus , pencil size, woody ends trimmed and6 Moreasparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves7 ingredients
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Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)sherry vinegar, sea salt, freshly ground black pepper and4 Moresherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces7 ingredients
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Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegarlight olive oil, bouquet garni and4 Morelight olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )6 ingredients
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Broiled Fish with Garlic Oil and Dried Chiledried red guindilla chile * or dried guajillo or new mexi... and6 Moredried red guindilla chile * or dried guajillo or new mexican chile, red snapper fillets with skin, extra-virgin olive oil, fine sea salt, red-wine vinegar, chopped fresh flat-leaf parsley, garlic cloves, very thinly sliced15 min, 7 ingredients
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Goat Cheese with Thyme, Peppercorns, and Lemon Oillog soft mild goat cheese and6 Morelog soft mild goat cheese, pink peppercorns or peppercorn melange, cracked, fresh thyme leaves, extra-virgin olive oil, grated lemon peel, garlic clove, pressed (optional), sliced baguette (toasted , if desired)15 min, 7 ingredients
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Mâche with Olive Oil and Saltmache (lamb's lettuce), trimmed (12 cups) and3 Moremache (lamb s lettuce), trimmed (12 cups), fine sea salt , or to taste, black pepper , or to taste, extra-virgin olive oil4 ingredients
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