25773 choco overload cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter at room temperature, diced ., sugar, all purpose flour, few drops vanilla extract, semisweet chocolate, chopped

wheat flour, butter, sweetened cocoa (or) chocolate drink powder, sugar powdered, nuts ( cashews, almonds, wal ) chopped, milk

sugar, cocoa powder, vinegar, melted margarine, all-purpose flour, vanilla extract, salt, water

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, vanilla extract, equal sugar substitute, eggs, whole, all-purpose flour , sifted, oats, fine salt, walnuts or 1/2 cup cashews, coarsely chopped, chocolate chip

butter, very soft, peanut butter, eggs (maybe 3), vanilla or 1 tsp chocolate extract, flour, white sugar, brown sugar, salt, baking powder, baking soda, cocoa powder, rolled oats (not quick cooking !)

butter, caster sugar, mint extract, peppermint wine, cake flour, melted chocolate

whole wheat flour, baking soda, salt, smart balance light butter spread, egg whites, vanilla extract, light brown sugar, semi-sweet chocolate chips

betty crocker chocolate chip cookie mix (1lb. 1.5oz. bag), dried cranberries, crushed life chocolate oat crunch cereal (just the cereal part, all of the chocolate oat clusters had been eaten out of our box!), light cream cheese (tub-style ), applesauce (eyeball it), egg substitute, vanilla

betty crocker sugar cookie mix, unsweetened baking cocoa, instant coffee granules, butter,softened, hazulnut-flavored syrup for beverages, egg, toasted hazelnuts,chopped, min semi-sweet chocolate chips, betty crocker rich and creamy chocolate frosting, hazelnut-flavored syrup

crushed oreo cookies, chocolate-flavor nestle nesquik powder, scoops vanilla ice cream, milk, cream, chocolate syrup

roll pillsbury sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips (2 cups), butter or 1/2 cup margarine, whipping cream