46453 chock pot pork stew latin fusion Recipes

pork tenderloin, flour, salt, ground pepper, oil, onion, bell pepper, minced garlic, sweet potatoes, beef broth, diced tomatoes, curry powder

dried pitted prunes, red wine, boneless country-style ribs , or pork stew meat, cut into chunks, kosher salt, freshly ground black pepper, butter, olive oil, garlic, minced, bay leaves, chicken broth, brandy (optional), half-and-half or heavy cream

olive oil, chopped onion, grated peeled fresh ginger, ground red pepper, ground cumin, ground allspice, ground nutmeg, ground cinnamon, salt, garlic cloves, minced, water, cubed peeled sweet potato, fat-free , less-sodium chicken broth, whole peeled tomatoes, drained and coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, pork carnitas, golden raisins, almond butter or peanut butter

olive oil, boneless pork loin, trimmed and cut into 1/2-inch pieces, chopped onion, chopped red bell pepper, chopped celery, dried rubbed sage, salt, freshly ground black pepper, diced tomatoes, undrained, fat-free , less-sodium chicken broth, cubed peeled fresh pumpkin, frozen whole-kernel corn, grated orange rind, cooked egg noodles (about 3 cups uncooked ), chopped fresh flat-leaf parsley

pork tenderloin, cut into 1-inch cubes, dark orange sweet potatoes or 2 cups , peeled, cubed, green bell peppers or 1 cup green bell pepper, chopped, garlic cloves, finely chopped, coleslaw mix (shredded cabbage and carrots), chicken broth

yukon gold potatoes, salt, olive oil, pork tenderloins 1 lb each, freshly ground black pepper, mushrooms, garlic, onion, fresh rosemary leaves, flour, chicken stock, dark soy sauce, sour cream, butter

cut into 1 in. cubes of boneless pork, frozen , cubed butternut squash, cored and chopped macintosh apples, peeled and chopped large potatoes, peed and chopped carrots, minced garlic, chopped medium onion, chicken broth, salt, crushed dried rosemary, rubbed sage, bay leaf, butter or oil

dried white beans, olive oil, boneless pork shoulder -- cut into 1 cubes, salt and pepper -- to taste, dry white wine, water -- (or more ), fresh thyme sprigs, bay leaves, onion -- minced, garlic cloves -- minced, tomatoes -- chopped, eggplant

pork shoulder, cubed, flour, nutmeg, salt , to taste, pepper , to taste, oil, stock or water, dried plums, dried pears, raisins (or currants), lemon, juiced, butter , cut into pieces, also used 1 3/4 cup mixed dried fruit which adds apples and apricots)

pork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish

apples peeled and diced, bay leaf, boneless pork, beer, brown sugar, canned or fresh diced tomatoes, carrots diced, chicken broth, cooked buttered egg noodles, onions diced, minced garlic, olive oil, salt and pepper

lean boneless pork loin, vegetable cooking spray, chopped onion, chopped celery, all-purpose flour, salt, ground allspice, freshly ground black pepper, ground mace, canned no-salt-added chicken broth, undiluted, no-salt-added tomatoes, undrained and chopped, turnip, peeled and cut into 1/2-inch slices, carrots, scraped and cut into 1/2-inch slices, parsnip, scraped and cut into 1/2-inch slices, chopped baking potato, coarsely chopped crimini mushrooms, frozen whole kernel corn, thawed, bourbon, ground red pepper, spoonbread

olive oil, boneless pork loin , cut into 1/2-inch pieces, chopped onion, sliced celery, water, tomato paste, dried rubbed sage, dried thyme, kosher salt, coarsely ground black pepper, fat-free , less-sodium chicken broth, bay leaves, thick) slices peeled parsnip, dried apricots, finely chopped, chopped fresh flat-leaf parsley

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)

beef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves

pork loin chops (1 1/2-inch-thick ), butter, olive oil, dried apricot, halved, golden raisin, almonds, orange juice, grated orange zest, grated fresh gingerroot, ground cinnamon, grated nutmeg, ground allspice, avocado (to garnish )

carrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )

sweet potatoes, peeled and cut into 2 inch pieces (i use red skinned yams, about 12 oz), frozen corn, frozen cut green beans, chopped onion, lean pork, cut into 1 inch cubes, peeled diced tomatoes, chili powder, salt, ground coriander, water