1577 chock full blondie Recipes

shortening, brown sugar, vanilla extract, low-fat sour cream, flour, whole-wheat flour, cornstarch, salt, baking soda, baking powder, chopped almonds, chocolate chips, raisins

butter, white sugar, corn syrup, salted nuts (whatever kind you like)

individually wrapped caramels , unwrapped, evaporated milk, yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

all-purpose flour, baking powder, salt, butter, softened, brown sugar, white sugar, eggs, egg yolk, vanilla extract, peanut butter, semisweet chocolate chips, butter, softened, peanut butter, sugar, milk

all purpose flour, baking powder, salt, baking soda, unsalted butter, golden brown sugar, eggs, vanilla extract, semisweet chocolate chips (about 4 1/2 oz), chopped pecans (about 3 oz)

unsalted butter, more for the pan, dark brown sugar, egg, at room temperature, egg yolk, at room temperature, vanilla extract, all-purpose flour (1 cup plus 2 tbsp), salt , scant, coarsely chopped toasted pecans (3/4 cup)

butter, melted (1 block), brown sugar, egg, vanilla or 1/2 tsp almond extract, salt, all-purpose flour

margarine, softened, brown sugar, white sugar, egg, vanilla, flour (sifted or fluffed before measuring), baking powder, salt, peanuts (optional)

all-purpose flour, salt, baking soda, unsalted butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, chopped pecans or 1/2 cup walnuts, chocolate chips

butter, butter, light brown sugar, eggs, vanilla, all-purpose flour (i prefer unbleached ), baking powder, salt, walnuts, chopped, semi-sweet chocolate chips

pecans, coarsely chopped, unsalted butter, plus more for pan, flour, baking powder, salt, light brown sugar, sugar, eggs, vanilla extract, butterscotch chips or 1 cup semi-sweet chocolate chips

butter, brown sugar, egg, beaten, flour, baking powder, salt, vanilla, chopped nuts

tomato paste (i use 3 6-oz cans), vegetable broth, olive oil, onion powder, minced garlic (you can sub 1 tbsp garlic powder), dried basil, ground black pepper, diced new potatoes, corn, black beans, celery, finely chopped (including leaves), ditalini , cooked al dente

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

dried new mexico chiles (see note in directions ), boiling water, lean boneless pork loin , trimmed of excess fat and cubed into 1/2 - 1 inch pieces, chopped onion, garlic cloves, chopped, diced tomatoes, cumin, oregano, butternut squash, cut into 1/2 - 1 inches cubes, hominy, drained not rinsed, plantain , cut into 3/8 inch thick slices, fresh cilantro, chopped

full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

margarine, applesauce, egg, egg whites, splenda, no calorie sweetener, granular, vanilla extract, imitation , no alcohol, whole-wheat flour, baking powder, salt, chocolate chips