364 choc ripple chezcak Recipes
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base, gingernut biscuits, butter, melted, cooled, caramel and16 Morebase, gingernut biscuits, butter, melted, cooled, caramel, cornflour, milk, columbines lollies (or other caramel chews), yoghurt cheese or cream cheese, sugar, vanilla, cinnamon, allspice, cornflour (omit if using cream cheese), eggs (room temperature ), mashed pumpkin (270g), chocolate, milk, dark cooking chocolate, pecans and or maple syrup to serve50 min, 20 ingredients
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butter, softened and13 Morebutter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), reduced-fat cream cheese, softened, white sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate (1/2 bag milk choc. chips), white chocolate (1/2 bag white choc. chips), semisweet chocolate (1/2 bag semisweet choc. chips), bittersweet baking chocolate, butter, light corn syrup120 hour 30 min, 14 ingredients
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brownie preheat oven 350 degrees f and15 Morebrownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.22 min, 16 ingredients
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butter and24 Morebutter, plain flour , 1 tsp baking pwd , 1 tsp baking soda , 1/2 tsp salt - sifted, dried pineapple rings cut into 1/4 inch piece and simmered in water . remove and set aside ., water, sugar, eggs, yogurt, almond or vanilla extract, sliced almonds toasted, buttercream, butter, minced orange zest, orange liqueur or orange juice or orange flavoured or clear , colourless spirits, sugar, mousse, cream, dark rum ( optional ) or wine, sugar, baking choc, ganache, semisweet choc, unsweetened choc, cream, sugar1 hour 30 min, 25 ingredients
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cream cheese, softened, sugar, egg, all-purpose flour and12 Morecream cheese, softened, sugar, egg, all-purpose flour, lemon juice (fresh or frozen thawed ), butter or 1/2 cup margarine, sugar, eggs, lemon juice (fresh or frozen thawed ), all-purpose flour, baking powder, salt, milk, sugar, lemon juice (fresh or frozen thawed )1 hour 25 min, 16 ingredients
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Knock Me Naked Browniesgerman choc. cake mix, cn sweet condensed milk and2 Moregerman choc. cake mix, cn sweet condensed milk, semi-sweet choc. chips, kraft caramels25 min, 4 ingredients
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Choco Kahlua Pecan Cookiesunsalted butter, brown sugar, eggs, kahlua liqueur and6 Moreunsalted butter, brown sugar, eggs, kahlua liqueur, all-purpose flour, salt, baking soda, unsweetened cocoa, chopped pecans, chocolate chips of your choice (try milk choc or dark choc; white choc chips look pretty)10 ingredients
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Devils Food Drop Cookiesbutter, brown sugar, egg, vanilla, choc. melted, flour and9 Morebutter, brown sugar, egg, vanilla, choc. melted, flour, soda, sour cream, salt, walnuts chopped, butter, sq. choc ., powdered sugar, hot coffee1 hour , 15 ingredients
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MINT CHIP FREEZEcream ftlled choc. sandwich cookies, crushed and7 Morecream ftlled choc. sandwich cookies, crushed, butter melted, evap. milk, sugar, butter cubed, unsweetened baking choc ., mint choc. chip ice cream softened8 ingredients
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Triple Layer Peanut Butter Barsbrown sugar (base), creamy peanut butter (base) and12 Morebrown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )14 ingredients
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Cherry Ripple Rose Cakecherry pie filling, blanched slivered almonds and12 Morecherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk14 ingredients
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