20137 choc raspberry finger biscuits mmmm Recipes

firm ripe bananas, roughly chopped, raspberries or strawberries, sponge finger biscuits, raspberries, washed, to serve

plain chocolate biscuits (not choc-coated, just crunchy chocolate cookies), boiling water, cocoa powder, fresh low-fat ricotta cheese (not pre-packaged ), yoghurt cheese, caster sugar, vanillla extract, eggs, egg white, greek-style yoghurt, cornflour, chocolate topping/sauce

raspberries, sugar, lemon juice, butter, bisquick biscuit mix, melted butter, egg, beaten, milk, cream

butter, caster sugar, egg, plain flour, self-raising flour, pink marshmallows, butter, icing sugar, desiccated coconut, raspberry jam

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

butter, softened, brown sugar , packed, flour, granulated sugar, cream cheese, egg, milk, raspberry sauce, vanilla, white chocolate, chunks, white chocolate, handfuls raspberries , freeze dried pieces

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted

roasted macadamia nuts, brown sugar, cream cheese, frozen raspberries, buttermilk biscuits, coconut flakes

dark chocolate, melted, eggs, sugar, vanilla, ground almonds, instant coffee, fresh raspberries

butter, icing sugar, plain flour, salt, lemon juice, grated fresh lemon rind, raspberry jam (or other ), ground almonds, sugar, eggs, rum (optional)

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

sugar, sugar, cinnamon stick, pure vanilla extract, water, water, plums (stones removed and each cut into 8 pieces), frozen raspberries, amaretti biscuits, crushed (about 1/3 cup), egg whites, room temperature

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry flavored syrup , recipe follows, fresh raspberry, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry syrup , recipe follows, fresh raspberries, special equipment : 4 ice cream soda glasses, drinking straws and sundae spoons, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar