Directions:
- Heat oven to 350.
- Lightly spray 16 muffin cups with cooking spray.
- In a food processor, process nuts untll coarse chopped.
- Add brown sugar and proces until combined.
- Set aside.
- In same food processor process cream cheese, 2 tablespoons nut mixture and 1 tablespoon raspberry liquid.
- Seperate dough unto 8 biscuits.
- Seperate each into 2 layers.
- Lightly press each round in bottom and up side of muffin cup.
- Spoon 1 half of tablespoon cream cheese mixture into each dough lined cup.
- Top evenly with raspberries.
- 1 tablespoon of nut mixture and 1 tablespoon of coconut.
- Bake 14-22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.86 Kcal (954 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 8% | |
| Sodium | 117.29mg | 5% | |
| Potassium | 123.05mg | 3% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.64 Kcal (1246 kJ) | ||
| Calories from fat | 176.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 23% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 8% | |
| Sodium | 153.2mg | 5% | |
| Potassium | 160.73mg | 3% | |
| Total Carbs | 29.36g | 7% | |
| Sugars | 22.3g | 68% | |
| Dietary Fiber | 2.79g | 9% | |
| Protein | 3.43g | 5% | |
| Vitamin C | 7mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 59.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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