Sharells Choc Raspberry Cake Recipe

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Sharells Choc Raspberry Cake
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Ingredients:

Directions:

  1. Grease and flour tin
  2. Add in bowl 1 egg and 4 yolks and 1/2 sugar bowl and beat.
  3. Whisk whites and grad add remaining sug to soft peaks fold half then choc then other whites almonds and coffee and then raspberries.
  4. 170 oven 45mins turn off and leave 15 mins.
  5. Make ganache 1/2 c cream and 220g dark choc.
  6. Heat cream and stir in choc
  7. Pour over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.82 Kcal (1682 kJ)
Calories from fat 194.36 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 104.55mg 35%
Sodium 50.13mg 2%
Potassium 353.45mg 8%
Total Carbs 45.35g 15%
Sugars 36.76g 147%
Dietary Fiber 5.16g 21%
Protein 9.12g 18%
Vitamin C 4.9mg 8%
Iron 3.6mg 20%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 345.88 Kcal (1448 kJ)
Calories from fat 167.3 Kcal
% Daily Value*
Total Fat 18.59g 33%
Cholesterol 89.99mg 35%
Sodium 43.15mg 2%
Potassium 304.24mg 8%
Total Carbs 39.04g 15%
Sugars 31.64g 147%
Dietary Fiber 4.44g 21%
Protein 7.85g 18%
Vitamin C 4.2mg 8%
Iron 3.1mg 20%
Calcium 69.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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