149 chives risotto Recipes

homemade chicken stock, extra-virgin olive oil, chopped shallots, chopped onion, thyme leaves, morel mushrooms , halved lengthwise, uncooked carnaroli or arborio rice or other medium-grain rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, freshly ground black pepper, chopped fresh chives

extra virgin olive oil, chopped onion, minced garlic, arborio or carnaroli rice, white wine, warm chicken stock or broth, divided, fresh lobster tail, diced, fresh rock shrimp or other small shrimp, peeled and deveined, yellow corn kernels, sliced leeks, mixed chopped herbs (chervil, tarragon, chives), diced tomato, unsalted butter, kosher salt, freshly ground white pepper

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

shrimp in shell (31 to 35 per lb), peeled, deveined , and shells reserved, water, salt, thawed frozen baby peas (5 oz), chopped fresh chives, grated fresh lemon zest, black pepper, onion, finely chopped, unsalted butter, arborio rice (9 oz), dry white wine

chicken broth, butter, baby portabella mushrooms, sliced, olive oil, onion, chopped, garlic cloves, minced, arborio rice, dry white wine, parmesan cheese, grated, fresh thyme sprigs, pepper, chives, chopped (optional)

unsalted butter, chopped white onion, uncooked arborio rice, chicken broth very lightly salted, dry white wine, frozen chopped spinach thawed drained and wrung dry in cloth, minced fresh parsley, minced fresh chives, fresh basil leaves, freshly grated parmesan cheese, freshly ground black pepper

vegetable broth, butter, chopped carrot, chopped shallot, garlic, minced, saffron threads, lightly crushed, arborio rice, white wine, chopped tomato, cooked lobster , cut into 1/2-inch pieces, mascarpone cheese, chopped fresh chives, freshly ground black pepper

chicken broth, divided, oliver oil, divided, mushrooms, thinly sliced, shallots, diced, arorio rice, white wine, sea salt to taste, fresh ground black pepper, chopped chives, butter, freshly grated parmesan cheese

chicken broth divided, olive oil divided, portobello mushrooms thinly sliced, white mushrooms thinly sliced, shallots diced, arborio rice, dry white wine, sea salt to taste, ground black pepper to taste, chives finely chopped, butter, parmesan cheese freshly grated

cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes

butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted

orzo pasta, butter, garlic, finely chopped, onions, finely chopped, dry white wine, cream, chives , finely choped, old white cheddar cheese, shredded, blue cheese, crumbled, salt and pepper, pine nuts, toasted

ground beef, onion, chopped , about 1/4 cup., garlic, finely chopped, pepper, uncooked arborio , or long grain, rice., beef broth, carrot, shredded, parmesan, shredded (it s fine w/grated too), chives, fresh, chopped

margarine (such as earth balance), basil leaves, finely chopped, fresh chives, finely chopped, vegetable stock , or more if needed, onion, cubed, tomato, cubed, yukon gold potatoes, cubed, garlic powder, onion powder, cayenne pepper, ground cumin, paprika, salt and ground black pepper to taste, garlic, minced, chickpeas (garbanzo beans), drained and rinsed, arborio rice

brown button mushroom , slice, garlic cloves, minced, shallots, minced, sweet onion, small cubes, plum tomato , slice, beef broth, water, arborio rice, sauvignon blanc wine, beef tenderloin , 3/8 inch steaks, salt, white pepper, prawns , 16 - 20, unsalted butter, fresh chives, minced

olive oil, onion, peeled and diced, coarse sea salt , to taste or kosher salt, garlic cloves, sliced, red bell pepper, diced, fresh asparagus, trimmed, cut in 1-inch pieces, baby portabella mushrooms, sliced, frozen peas, arborio rice, vegetable stock, warm (or 1 vegetable bouillon cube dissolved in 1/2 cup water or just use water if you need to), white wine, coconut milk, warm, minced fresh basil or 1 tsp dried basil, fresh mint or 1/2-1 tsp dried mint, fresh ginger, grated, soy sauce, thai sweet chili sauce, lime wedges, chives or scallion, chopped roasted cashew nuts or chopped roasted peanuts, cilantro, chopped, lime wedge

butter, chopped onion, yukon gold potato , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, low sodium chicken broth or 1 1/2 cups beef stock, may need more, heavy whipping cream, grated parmesan cheese, chopped fresh chives

olive oil, garlic, portabello mushrooms chopped, white mushrooms chopped, diced onion (we prefer white in this dish), basmati rice, white wine (and pour some in a glass to enjoy while cooking!), chicken broth, butter, parmesan cheese, fresh chives chopped, feel free to play with spices and amounts according to your tastes. we always add more cheese