19836 chive roquefort spread Recipes

minced shallot, unsalted butter, dry white wine, all-purpose flour, milk, crumbled roquefort (about 1/4 lb), minced fresh parsley leaves

all purpose flour plus additional for dusting, warm water (105of to 115of), vegetable oil, salt, unsalted butter plus 1/4 cup (1/2 stick) , melted, firm but ripe bosc pears, peeled, halved, cored, cut into 1/3-inch cubes (about 3 1/2 cups), roquefort cheese, crumbled (about 1 1/3 cups), chopped toasted pecans, all purpose flour, fresh lemon juice, sugar, plain dried breadcrumbs

sour cream, mayonnaise, lemon juice, roquefort cheese, crumbled, salt & pepper, onion salt

chicken breasts, halved if desired, salt and pepper, to taste, butter, sour cream, crumbled roquefort cheese or 1 lb blue cheese, garlic cloves, pressed

nonfat plain yogurt or 1 quart full-fat greek yogurt, if you have no health problems or if you think the stuff is to die for,the original recipe was for p, cream cheese, room temperature, good quality thick mayonnaise (i always use hellman s or best foods), good quality blue cheese (maytag or danish blue is good), good quality roquefort cheese , i use societe bee brand if i can find it,if you are on a budget,double up on good blue cheese even r, scallions (green onions), flat-leaf italian parsley, stemmed, white onion, garlic, worcestershire sauce, hot sauce, seasoning salt , to taste, fresh ground black pepper , to taste

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

butter, shallot, chopped, roquefort cheese, cubed, double cream, brandy

ground lamb, salt, ground pepper, onion, sliced, butter, sour cream, crumbled roquefort cheese or 3 tbsp blue cheese, butter, chopped fresh parsley, flour

roquefort cheese, crumbled, cream cheese, softened, mayonnaise, lemon juice, wine vinegar, sour cream, chicken wings , disjointed, oil, for frying, unsalted butter, hot red pepper sauce

crumbled roquefort cheese (about 6 oz), mayonnaise, sour cream, olive oil, champagne vinegar, milk, brandy, cayenne pepper

fromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji

well-shaken low-fat (1 1/2%) buttermilk, worcestershire sauce, red-wine vinegar, dijon mustard, crumbled roquefort or other blue cheese

fresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled

thick pork rib chops or boneless pork loin chops, butter, cubes of french bread, chopped mushrooms, minced onion, dried rosemary, finely crumbled, crumbled roquefort cheese or blue cheese (about 2 oz)

boneless skinless chicken breast halves, roquefort cheese or 1/2 lb blue cheese, crumbled, salt and pepper, butter, sour cream, minced garlic (i love garlic and use a lot)

ground beef, roquefort cheese, crumbled, salt, pepper, butter, burgundy wine

olive oil, wine vinegar, cream, garlic clove, onion, sliced, roquefort cheese, salt, pepper

roquefort cheese, softened at room temperature, cream cheese, softened at room temperature, brandy, pecans, coarsely chopped, baguette