304 chive cream mashed Recipes

potatoes, washed, peeled, quartered, water, chicken bouillon cubes, cream cheese with chives, garlic cloves, peeled, butter , as needed to taste, half-and-half , as needed to taste, salt , to taste

potatoes, peeled and cubed (yukon gold are nice to use as well), low-fat cream cheese, low-fat sour cream, milk, onion powder or 2 -4 tsp garlic powder or 2 -4 tsp dried roasted garlic, salt and pepper, chopped scallions or chives, for garnish

yukon gold potatoes, butter, parmesan cheese, chopped fresh chives, cream cheese, head garlic, peeled and minced, salt and pepper to taste

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

russet potatoes, cream cheese, room temperature, sour cream, whole milk, butter, chilled, fresh chives, chopped (about 3 bunches), butter, chilled, cut into small pieces

potatoes, peeled, washed and quarter, beef bouillon cube, sharp cheddar cheese, shredded, fresh chives, chopped, milk, sour cream, cream cheese, softened, butter, at room temp, salt, bacon, cooked and crumbled, shredded cheese

yukon gold potatoes, salt, milk, sour cream, snipped fresh chives, pepper

russet potatoes, peeled and cut into chunks, heavy cream, warmed (or substitute half and half if you prefer), goat cheese, room temperature, unsalted butter, room temperature, fresh chives, minced, salt and pepper

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, canola oil, water, mashed potatoes (without added milk and butter), egg, sour cream, minced chives, egg yolk, butter, melted

potatoes, peeled,and cut into 1 inch cubes (i like yukon gold), cream cheese, softened and cut into 1 inch cubes, milk (amount approximate), fresh chives, snipped, salt, ground black pepper

mashed potatoes, roasted garlic cloves, sour cream, butter, dried chives (skip if you use top the tater rather than sour cream), salt and pepper

golden creamer potatoes, bay leaves, kosher salt and freshly ground black pepper, sour cream, unsalted butter, horseradish , or 1 cup coarsely grated fresh, cooking water, chopped fresh chives, for garnish

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

hot mashed potatoes (without added milk and butter), shredded sharp cheddar cheese, sour cream, minced chives, salt, eggs, separated, chives

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

russet potatoes, peeled, cut into 1-inch cubes, cream cheese, room temperature, sour cream, whole milk, chopped fresh chives (about 3 bunches), chilled butter, cut into small pieces

unsalted butter, softened, and mor for the pan, yukon gold potatoes, peeled and cut into chunks, kosher salt, sour cream, black pepper, chopped chives, bread crumbs, parmigiano-reggiano cheese