60 chive butter spread Recipes

garlic clove, kosher salt, goat cheese, room temperature, unsalted butter, room temperature, pistachio nut, shelled, finely chopped, fresh chives, finely chopped, ground pepper , to taste

cream cheese, softened, butter, softened, crumbled blue cheese, diced walnuts, toasted, chopped fresh chives, cream sherry (optional), bread loaf, garnishes: toasted diced walnuts , chopped fresh chives, rosemary sprigs

free range eggs, salad cream, mayonnaise, chopped fresh chives, sliced brown bread, butter, softened , for spreading, salt and pepper

brown button mushrooms, garlic butter , plus a little extra, garlic butter , for spreading, whole grain bread, thickly cut, coarse grain mustard, sour cream, fresh chives, snipped

cream cheese, softened, butter, softened, minced fresh parsley, minced chives, minced fresh chervil or 1/2 tsp dried chervil, garlic cloves, minced, minced fresh tarragon or 1/4 tsp dried tarragon, lemon-pepper seasoning, assorted crackers

head garlic, olive oil, cream cheese, softened, butter, softened, salt, chives, finely chopped

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

ripe camembert cheese or 1 lb brie cheese, rind removed, soft butter, cream cheese, chives, finely chopped, divided, onion, finely chopped, salt and freshly pepper, paprika, caraway seed, beer , to taste, onion, finely sliced rings for garnish

bacon, mayonnaise (150 g whole-egg), garlic cloves (minced ), lemon juice, chives (chopped ), chicken (160 g cooked and shredded ), butter (for spreading), sourdough bread, smoked cheddar cheese

light butter substitute (50% less fat and calories) or vegetable oil spread, dijon mustard, chopped fresh chives, danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets), sliced smoked salmon

cream cheese (green onion and chive works well, as does plain), blue cheese (i use crumbles .), green onion, butter (i use unsalted real ), minced garlic, salt

cream cheese, softened, butter or margarine, softened, chopped chives, dried dillweed, chopped fresh parsley, garlic powder

fat-free cream cheese, butter, softened, minced fresh basil , parsley and chives, chopped fresh oregano , dill and garlic, salt, assorted crackers or bread

chicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise

head garlic unpeeled, olive oil, cream cheese softened, butter or margarine softened, salt, chives, fresh minced

philadelphia cream cheese, softened, butter (no substitutions), mayonnaise, crabmeat, drained, chopped fresh chives, rye cocktail bread

whole garlic bulbs, olive oil, butter, cubed, unsweetened apple juice, lemon juice, minced fresh chives, water, grated lemon peel, minced fresh parsley or 1-1/2 tsp dried parsley flakes, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, cream cheese, softened, assorted fresh vegetables

eggs, bread, butter , for spreading, creme fraiche, salt & pepper, chives, finely chopped, smoked salmon, salmon caviar