380 chips sea Recipes

vegetable oil (more may be used), potato, sliced paper thin (peel optional), sea salt , to taste, spices, of your choice (i used cajun seasoning but think dried dill weed would be great too.)

kale (prepared and washed ), olive oil, lemon juice, celtic sea salt

unsalted butter, garlic clove, minced, generous ) fine sea salt, whole pita breads

yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish

curly green kale (large bunch, about 8 firmly packed cups), raw cashews (soaked in filtered water for 2 - 4 hours), filtered water (as needed for desired consistency), fresh lemon juice, nutritional yeast , to taste, garlic, chopped roughly (about 8-10 cloves), celtic sea salt, agave nectar (optional), granulated garlic

fine-grained sea salt, grated lime rind, peanut oil, green plantains (about 1 1/2 lb)

good size red tomato (depends on servings), olive oil, fresh cracked pepper (to taste), sea salt (to taste), fresh minced garlic , about 1 to 3 colves (depends on servings), basil , if wanted for extra zip

peeled beet, peeled potato, peeled carrots, peeled sweet potato, turnip, olive oil, sea salt to taste.

fine grained sea salt, lime zest, chopped, canola oil, corn tortillas, each cut into 6 wedges

fine-grained sea salt, lime zest, chopped, vegetable oil, corn tortillas, each cut into 6 wedges

tomatoes, red and fresh, olive oil for frying, all-purpose flour, sea salt

fine-grained sea salt, grated lime rind, peanut oil, green plantains (about 1 1/2 lb)