Margarita Chips Recipe

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Margarita Chips
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Ingredients:

Directions:

  1. Combine salt and lime zest.
  2. Pour oil to depth of 2 inches into a Dutch oven; heat to 350°. Fry tortilla wedges in small batches in hot oil about 30 seconds or until golden. Drain on paper towels; sprinkle with lime salt.
  3. Note: Homemade lime salt tastes fresher than packaged lime salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.39 Kcal (341 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 0.41mg 0%
Sodium 21.64mg 1%
Potassium 67.18mg 1%
Total Carbs 16.49g 5%
Sugars 0.38g 2%
Dietary Fiber 2.16g 9%
Protein 2.37g 5%
Iron 0.4mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 215.03 Kcal (900 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 2%
Cholesterol 1.09mg 0%
Sodium 57.17mg 1%
Potassium 177.48mg 1%
Total Carbs 43.58g 5%
Sugars 0.99g 2%
Dietary Fiber 5.71g 9%
Protein 6.27g 5%
Iron 1mg 2%
Calcium 77.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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