143 chipotle yogurt Recipes

shredded rotisserie-cooked chicken, chopped green onion, olive oil, cumin, dried oregano, chipotle chiles, chopped, tomato paste, white wine , of choice, corn tortilla chips, shredded monterey jack pepper cheese, diced avocado, fresh cilantro leaves, sour cream or 2 tbsp plain yogurt, lime juice, milk, salt

greek yogurt, crumbled blue cheese, grated red onions, chopped fresh cilantro, kosher salt & freshly ground black pepper, peanut oil, for frying, all-purpose flour, kosher sald and fresh ground pepper, dried ancho chile powder, garlic powder, chicken wings , split at the joint, tip removed, red wine vinegar, pureed chipotle chile in adobo, chili powder, dijon mustard, honey, unsalted butter, quartered

olive oil, ground turkey, salt, pepper, chili powder, ground cumin, dried oregano, ground cinnamon, red onion, chopped (about 1 cup), garlic cloves, chopped, chopped whole tomatoes , with juice, chipotle chile in adobo, seeded and chopped, adobo sauce (from chipotle pepper jar), water, cocoa powder, pinto beans, drained and rinsed, chopped cilantro, scallions, chopped (optional), nonfat yogurt (optional)

boneless pork loin chops, 5-6 oz. each or 1/2 inch thick, mayonnaise, plain nonfat yogurt, lime juice, dried cilantro (or 1 tbsp. fresh cilantro), garlic, minced, dried chipotle powder, chopped chipotle chile in adobo (to taste)

russet potatoes, unpeeled (about 1 3/4 lb), olive oil, olive oil, kosher salt, garlic cloves, minced, red jalapeno chile, seeded & membranes removed, chopped fresh cilantro, salt, plain greek yogurt, mayonnaise, chipotle pepper, seeded and minced, adobo sauce (from chipotle can), fresh lime juice

eggs, cauliflower, chopped or blended, nonfat yogurt or 3/4 cup nonfat sour cream, salsa, mix or 1 (10 oz) can salsa or 1 (10 oz) can diced tomatoes, mozzarella string cheese, diced onion, garlic, pepper, salt, tabasco chipotle pepper sauce or 1 tsp other variety tabasco sauce, oil, couscous (optional), bacon, cooked and crumbled in (optional)

hass avocado, peeled, pitted, sliced 1/8 inch thick, fresh lemon juice, slicing tomatoes, sliced 1/8 inch thick, fresh mozzarella cheese, sliced 1/8 inch thick, fresh tarragon, minced, plain yogurt (i prefer greek.), canned chipotle chile in adobo, minced , seeds removed, adobo sauce, salt and pepper

flounder fillets (preferably large), olive oil, salt, black pepper, mayonnaise, plain yogurt, chipotle chile powder, coleslaw mix (8 cups), corn tortillas (not low-fat ), accompaniments: salsa , lime wedges

garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )

black beans, drained and rinsed, corn (cut from about 2 ears ), grilled chicken breasts, cubed, minced fresh cilantro stem, washed well and spun dry, minced bottled roasted red peppers or 1/4 cup pimiento, plain yogurt, avocados, halved and pitted, chipotle chile in adobo , sauce, adobo sauce, worcestershire sauce, mayonnaise

greek yogurt, crumbled blue cheese , such as cabrales, chopped fresh cilantro, grated red onion, salt and freshly ground black pepper, canola oil, dozen chicken wings split at the joint , wing tips removedand discarded, salt and freshly ground black pepper, ancho chile powder, new mexico chile powder, ground cumin, red wine vinegar, pureed chipotle chile in adobo, honey, dijon mustard, unsalted butter, quartered, chopped fresh cilantro, for garnish

greek yogurt, crumbled blue cheese (recommended : cabrales), grated red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, peanut oil, all-purpose flour, salt and freshly ground black pepper, ancho chili powder , plus 2 tbsp, garlic powder, chicken wings split at the joint, wing tips removed and discarded, red wine vinegar, pureed chipotle chile in adobo, new mexico chili powder, dijon mustard, salt, honey, unsalted butter, quartered, chopped fresh cilantro leaves, for garnish, jicama sticks (instead of celery)

greek yogurt, crumbled blue cheese (bobby likes cabrales), grated red onion, chopped fresh cilantro, kosher salt and freshly ground pepper, peanut oil, for frying, all-purpose flour, kosher salt and freshly ground pepper, ancho chili powder, garlic powder, chicken wings , split at the joint, tips removed, red wine vinegar, pureed chipotle chiles in adobo sauce, new mexico chili powder, dijon mustard, honey, unsalted butter, quartered, chopped fresh cilantro, for garnish (optional), jicama sticks, for serving

vegetarian broth, black beans or 1 (15 oz) can kidney beans, mrs. dash southwest dried chipotle powder, onion powder, garlic powder, ground pepper, nonfat plain yogurt

chicken wings, vegetable oil, salt & freshly ground black pepper, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt & freshly ground black pepper, unsalted butter , cut into pieces, dried ancho chile powder, thick greek yogurt, crumbled domestic blue cheese , like maytag, red onions, finely chopped, scallions, finely sliced, salt & freshly ground black pepper

chipotle chiles in adobo sauce, coarsely chopped onion, chopped carrot, sliced celery, garlic cloves, minced, ground cumin, dried basil, dried oregano, chili powder, bay leaves, water, black beans, rinsed and drained, vegetable broth, no-salt-added plum tomatoes, undrained and chopped, plain nonfat yogurt, chopped fresh cilantro, lime wedges

plain low-fat yogurt, canned chipotle chiles, minced, fresh lime juice, salt , to taste, boneless skinless chicken breast halves, each sliced into 4 long strips, cooked rice, poblano pepper, cored,seeded ,and cut into 8 strips, scallions, trimmed, burrito-size flour tortillas, heated, plum tomato, cut into thin wedges, adobo sauce (from the canned chipotle chilies)

croissants (you can also use whole wheat bread, but i prefer ), white cheddar cheese, cooked shrimp, peeled and fine chopped, shallot, fine chopped, celery rib, fine chopped, sliced black olives, avocado, thin sliced, tomato, cut in 4 slices, plain yogurt, mayonnaise (if you don tsp want to use the yogurt, you can use 4 tbsp of ), chipotle chile in adobo, fine chopped (more or less according to taste), fresh cilantro, fine chopped (more or less according to taste), fresh lime juice, salt, pepper