149458 chipotle sauce salsa rsc Recipes

appetizer biscuits (tiny ), chipotle chiles in adobo, finely chopped (less if you are timid), egg , whipped, onions, chopped, green sweet peppers, imitation crabmeat, chopped, salt & pepper, garlic powder, cheddar cheese , inch thin pieces

chipotle chile in adobo, minced, lime juice, divided, olive oil, divided, fresh cilantro leaves, minced, sugar, divided, table salt & fresh ground pepper, garlic cloves, minced, water, boneless skinless chicken breasts, vegetable oil , for grill rack

chipotle chiles in adobo, buttermilk, chicken tenders, masa harina flour, panko breadcrumbs, kosher salt, white pepper, canola oil, for frying, fresh cilantro stem, cucumber , wedges, english cucumbers, coarsely shredded, kosher salt, greek yogurt, lime juice, chopped fresh mint leaves, chopped fresh cilantro leaves, carrot, finely shredded, scallion, thinly sliced, white sugar

chipotle chile in adobo, minced, extra virgin olive oil, brown sugar, ears corn on the cob

barbeque sauce, salsa, soy sauce, brown sugar, ground ginger, crushed garlic, coarsely ground black pepper, salt to taste

ground sirloin, onion, cut into chunks, stalks celery , from the heart of the stalk, cut into 2 inch pieces, green bell pepper, egg , plus, milk, beaten, plain breadcrumbs, grill seasoning (recommend montreal steak seasoning by mccormick ), smoky barbecue sauce, salsa, worcestershire sauce, vegetable oil or extra virgin olive oil

ground turkey (not turkey breast), onion, cut into chunks , about 1/2 cup, celery rib, cut into a few large pieces, green bell pepper , about 1/4 cup, egg, beaten with a splash of milk, breadcrumbs, plain, montreal brand steak seasoning, barbecue sauce, salsa, worcestershire sauce, olive oil

chipotle chiles in adobo, mayonnaise, sour cream, cream cheese, fresh lime juice, salt, green onions, finely chopped, tortilla chips or raw vegetables

chipotle chiles (canned ), sweet onion (chopped ), sun-dried tomatoes (chopped ), chopped fresh thyme, grated fontina cheese, breadcrumbs, flank steaks

chipotle chiles in adobo, sour cream, ground cumin, lime , juice of, salt (start with 1 good pinch)

italian sausages, casings removed, dried oregano (or to taste), onion, finely chopped, minced fresh garlic (or to taste), green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, oil, black beans, drained (or use kidney beans), crushed tomatoes, tomato sauce (optional), salsa (mild or spicy ), dry red wine (or to taste, or use white wine), green chilies, diced, chili powder (or to taste), cumin powder (or to taste), salt (or to taste), black pepper, sugar (optional), cooked rice, grated cheddar cheese, chopped onion

instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)

cream cheese, softened (can use low-fat ), sour cream (can use reduced-fat ), mayonnaise, mild picante sauce or 8 oz salsa, green onions, chopped, grated sharp cheddar cheese, garlic salt, black pepper

chipotle chiles (if using canned , then drain first), garlic cloves, vegan mayonnaise, lemon juice, salt and pepper, cabbage

center-cut beef tenderloin roast , trimmed of fat and silver skin, chipotle pepper marinade mix (recommended : mccormick s grill mates), ground cinnamon, instant coffee crystals

chipotle chilies, garlic clove, mayonnaise, salt, freshly ground black pepper, fresh lemon juice, cabbage coarsely shredded

ketchup, mayonnaise, cream, brandy, worcestershire sauce, horseradish, drops tabasco sauce