Creamy Salsa Dip Recipe

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Creamy Salsa Dip
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Ingredients:

Directions:

  1. Mix first three ingredients together until well blended.
  2. Add remaining ingredients and mix well.
  3. Chill & serve with tortilla chips. Best if made ahead - several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.8 Kcal (3788 kJ)
Calories from fat 730.35 Kcal
% Daily Value*
Total Fat 81.15g 125%
Cholesterol 149.69mg 50%
Sodium 1264.45mg 53%
Potassium 299.98mg 6%
Total Carbs 15.39g 5%
Sugars 5.44g 22%
Dietary Fiber 0.93g 4%
Protein 28.13g 56%
Vitamin C 8mg 13%
Vitamin A 1.5mg 49%
Iron 5.9mg 33%
Calcium 679.2mg 68%
Amount Per 100 g
Calories 230.37 Kcal (965 kJ)
Calories from fat 185.95 Kcal
% Daily Value*
Total Fat 20.66g 125%
Cholesterol 38.11mg 50%
Sodium 321.94mg 53%
Potassium 76.38mg 6%
Total Carbs 3.92g 5%
Sugars 1.38g 22%
Dietary Fiber 0.24g 4%
Protein 7.16g 56%
Vitamin C 2mg 13%
Vitamin A 0.4mg 49%
Iron 1.5mg 33%
Calcium 172.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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