33 chipotle monterey potato Recipes

potatoes, shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer, chili powder or 1 chipotle chile in adobo, chopped, ground cumin, salt & pepper, flour tortillas, red enchilada sauce, onion, diced, scallion (garnish ), sour cream (to garnish )

butter, cubed, chopped chipotle peppers in adobo sauce, king arthur unbleached all-purpose flour, pepper, milk, shredded colby-monterey jack cheese, hot cooked potatoes or eggs

baking potatoes, shredded monterey jack cheese (about 2 oz.), shredded mild cheddar cheese (about 2 oz.), butter or 2 tbsp margarine, sour cream, canned chipotle chile, minced, adobo sauce (from can of chipotle chilies), salt, fresh ground black pepper

whole roasting chickens, head garlic, coarsely chopped, onion, quartered, lime, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), bacon, onion, chopped, garlic cloves, minced, chicken broth or 62 1/2 oz stock, red potatoes, chopped, dry white wine, red bell pepper, coarsely chopped, ground cumin, kosher salt, black pepper, cold water, nonfat dry milk powder, canned chipotle chiles, chopped, adobo sauce (from canned chipotles), grated monterey jack cheese, chopped cilantro, corn tortillas or 1 cup broken tortilla chips, oil (as needed, to fry corn tortillas) (optional)

sweet potatoes (about 2 lb), fat-free milk, chopped chipotle chile , canned in adobo sauce, kosher salt, freshly ground black pepper, monterey jack cheese, shredded (about 3/4 cup packed), uncooked whole-wheat macaroni or penne pasta, olive oil, fresh mexican chorizo, casings removed, chopped green onions, chopped fresh cilantro

mexican chorizo sausages (about 3), potato, cooked and cut into small cubes, canned chipotle chiles in adobo, roughly chopped ,to taste, salt, shredded monterey jack cheese or 1 cup cheddar cheese, flour tortillas or 12 corn tortillas, melted butter, sour cream, to garnish, salsa, to garnish

refrigerated hash brown potatoes, shredded monterey jack cheese (4 oz.), sliced green onion, milk, chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can), adobo sauce , from can, garlic cloves, minced, seasoning salt, pepper

yukon gold potatoes (about 10 medium), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, low-fat milk, shredded monterey jack cheese, salt, ground cumin, black pepper, drained canned chipotle chile in adobo sauce, chopped

frozen whole kernel corn or 2 cups fresh whole kernel corn, frozen cubed hash brown potatoes, diced tomatoes with basil oregano and garlic, chipotle chiles in adobo, chopped, chili powder, ground cumin, dried oregano, crushed, olive oil, boneless skinless chicken breast halves, chili powder, ground cumin, colby-monterey jack cheese, shredded (3 oz)

heavy cream, whole milk, garlic clove, finely grated, chipotles chiles in adobo seasoning, seeded and minced , plus, adobo sauce, kosher salt & freshly ground black pepper, baking potatoes, peeled, shredded monterey jack cheese (about 3 oz), chopped chives

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

butter, cubed, chopped chipotle chiles in adobo, all-purpose flour, pepper, milk, shredded colby-monterey jack cheese, baked potato

sweet potatoes, butter, chopped onion, garlic cloves, minced, all-purpose flour, half-and-half, salt, ground cumin, pepper, shredded monterey jack cheese, chopped chipotle peppers in adobo sauce (about 3 chiles)

thick-sliced bacon , cut into 1/2-inch pieces, sweet red pepper, diced, sweet green pepper, diced, white onion, diced, sweet potatoes, peeled and cut into 1-inch cubes, chicken broth, canned chipotle chiles, minced, corn, lowfat milk, salt, monterey jack quesadillas , recipe follows, cilantro leaves, for garnish, flour tortillas, monterey jack, shredded, picked cilantro leaves

olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth

vegetable oil, simply potatoes diced potatoes with onion, eggs, milk, cumin, monterey jack pepper cheese, shredded, corn, drained, black beans, drained, salsa, cilantro, diced, bacon, onion, diced, mushroom, diced, chipotle chiles in adobo, diced, heavy cream

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion