172914 chipotle lime tilapia cool sauce Recipes

hot dogs, ground turkey or beef, chopped onion, garlic clove, minced, tomato sauce, minced chipotle peppers in adobo sauce, chili powder, salt, pepper, hot dog buns, split, sour cream, salsa, shredded cheddar cheese, green onions, chopped

elbow macaroni, whole milk, butter, minced onion, garlic, minced, chipotle chiles in adobo sauce, finely chopped, all-purpose flour, paprika, salt and pepper to taste, shredded extra-sharp cheddar cheese, shredded monterey jack cheese

grain rice, water, zesty italian-style salad dressing, shrimp, peeled and deveined, orange marmalade, chopped chipotle peppers in adobo sauce, chopped fresh cilantro

garnet yams, chipotle chiles in adobo sauce, finely chopped, softened butter, brown sugar, heavy cream , or as needed, salt and freshly ground black pepper to taste

tomatoes, white onion, cut into 4 wedges, garlic cloves, chopped canned chipotle chiles in adobo sauce, chopped cilantro

vegetable oil, onion, thinly sliced, serrano peppers or 1 jalapeno pepper, seeded and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper, canned chipotle chile in adobo , plus 2 tsp of the sauce, shredded cooked chicken, flour tortillas, grated monterey jack cheese or 2 cups queso blanco or 2 cups crumbled goat cheese

maple syrup, orange juice concentrate, thawed, chipotle chili, chopped, adobo sauce, thick pork chops, salt

mayonnaise (hellman s or best foods), real sour cream, white vinegar, molasses (not blackstrap), sugar, canned chipotle chile (minced ), adobo sauce , from the can, kosher salt, green cabbage, red cabbage, scallions (sliced into thin rounds), fresh cilantro (chopped and packed tightly into the cup)

makes twelve 6-inch tortillas ., masa harina, minced chipotle chiles in adobo sauce, vegetable oil, salt, warm water, making corn tortillas, roll the dough into balls (about 3 tbsp of dough each)., line the bottom of the tortilla press with a sheet of parchment paper, and lay a ball of dough in the center., top with another sheet of parchment paper and press the dough into a 5 or 6-inch round tortilla; set the parchment-encased tortilla aside and repeat with the remaining dough., cook: toast the torillas , 1 at a time, in a hot, dry skillet, without moving, until the tortilla moves freely when the skillet is shaken, about 30 seconds. flip and cook the second side until the edges curl and the underside is spotty brown, 30 to 60 seconds.

shredded cooked chicken meat, salsa, chipotle pepper , in adobo sauce, minced, monterey jack pepper cheese, shredded, refrigerated pie crusts

rice (white, brown , whatever), oil, garlic cloves, minced, bouillon cubes, water, chipotle chile, diced, adobo sauce

vegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)

extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined

chipotle chilies in adobo sauce, honey, frozen orange juice concentrate, vegetable oil, water

boneless beef round steak or a small roast, diced tomatoes, red onion, diced, canned chipotle peppers in adobo sauce, chopped, oregano, minced garlic, salt, cumin

dough, warm water (110 to 115*f / 45*cup ) divide in half (3/4 cup), dry active yeast, granulated sugar, vegetable oil, malt syrup, kosher or coarse salt, unbleached bread flour, chipotle peppers in adobo sauce, kettle water, water, malt syrup, kosher or coarse salt

butter, softened , plus 1 tbsp. butter, cut into 1/4 inch bits and softened, cornmeal, flour, sugar, baking soda, ground cumin, salt, egg, lightly beaten, chipotle chilies in adobo sauce, sour cream, milk, bacon, cooked and crumbled

sweet potatoes (about 2-1/2 lb), peeled and cut into 1/2-inch cubes, balsamic vinaigrette, divided, salt, pepper, minced fresh cilantro, honey, chipotle peppers in adobo sauce, minced