1968 chipotle juice Recipes

light sour cream, canned chipotle chili (minced ), lime juice, grated lime zest, sugar, salt

garbanzo beans, drained, water, tahini, fresh lemon or 1/4 cup lime juice, olive oil, chipotle chile in adobo, garlic cloves, cumin, roasted red peppers, drained, sun-dried tomatoes packed in oil, drained, chopped fresh cilantro, salt, ground black pepper , to taste

chicken breasts (bone in , cut into two peices), white onion, sliced, oil, garlic cloves, minced, chipotle chiles , with juice (blended in the blender with 1/4 cup coca cola), coca-cola, salt

fresh lime juice, honey, adobo sauce , from can, salt, canned chipotle peppers

boneless chuck roast, trimmed and cut into 1-inch cubes, vegetable oil, onion, coarsely chopped, garlic cloves, minced, ground cumin, whole tomatoes , including juice, canned chipotle chiles in adobo plus 1 to 2 tbsp adobo sauce from can, water, hominy, rinsed, warm flour tortillas

white onions, finely minced, divided, lime juice, chipotle chile in adobo, minced, coarse salt, avocados, fresh cilantro, minced

mayonnaise, chipotle chiles in adobo, adobo sauce, lime , juice of, salt & freshly ground black pepper

chicken wings, onion powder, lime juice, hot sauce (tabasco chipotle), garlic powder, seasoning salt, honey

mayonnaise, garlic, minced, lime , juice of, chipotle chile in adobo, salt, pepper

mayonnaise, chopped chipotle chile, seeded, adobo sauce, dijon mustard, lime juice, chopped coriander (cilantro), salt (to taste)

mayonnaise, chopped fresh cilantro leaves, fresh lemon juice, garlic cloves (grated or minced ), chipotle peppers , in adobo pureed, honey (optional but it adds character ), kosher salt

dried chipotle chilies, butter or margarine, chopped onion or white part of leeks, fat-skimmed chicken broth, lemon juice, salt

light sour cream, fresh lime juice, minced canned chipotle peppers in adobo sauce

canned chipotle chiles in adobo, garlic, chopped fresh cilantro leaves, olive oil, fresh lime juice, good red wine , preferably spanish rioja, tri-tip steaks, baguettes , for serving, santa fe aioli , recipe follows

tomato juice, lightly packed oregano leaves, chopped green onion, chipotle chiles in adobo, seeded, garlic cloves, brown sugar, ground cumin, boneless pot roast, trimmed, vegetable oil, sweet potatoes, peeled and cut into chunks, parsnips or 1 lb plantain, peeled and cut into chunks, red pepper, cut into chunks

canola oil, diced yellow onions, garlic cloves, minced, ketchup, worcestershire sauce, strong coffee, brown sugar, cider vinegar, fresh lemon juice, dijon mustard, kosher salt, ancho chilies, seeded and stems removed, dry mexican chilies, seeded and stems removed, chicken stock, white onion, diced, garlic cloves, minced, chipotle peppers, seeded and stems removed

canola oil, diced yellow onion, garlic, minced, ketchup, chipotle red chile paste , recipe follows, worcestershire sauce, strong coffee, brown sugar, cider vinegar, freshly squeezed lemon juice, dijon mustard, kosher salt, ancho chiles, seeded and stems removed, mexican dried chiles, seeded and stems removed, chicken stock, white onion, diced, garlic, minced, chipotle peppers, seeded and stems removed

mayonnaise, minced canned chipotle pepper in adobo sauce, lime zest, lime juice, salt and pepper to taste