78368 chipotle grilled pork strawberry salsa Recipes

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin

orange zest, grated, fennel seeds, crushed, dried rosemary (or 2 tsp fresh rosemary), olive oil, salt, pepper, pork chops (i used boneless , but the original recipe suggests bone-in that are 3/4 inch th), peaches, halved and pitted (see note in description)

pork loin chops with bone (2 inches thick ), extra virgin olive oil, worcestershire sauce, cracked black pepper, chili powder, granulated garlic powder, kosher salt, ground cumin, ground cinnamon, mesquite wood chips

pork loin steaks (about 3/4-inch thick ), vegetable oil, soy sauce, sherry wine or 1/4 cup white wine or 1/4 cup red wine, molasses or 1/2 cup honey, grated fresh ginger (can use more ), minced fresh garlic (or to taste), black pepper (or to taste), green onions , coarsley chopped

jalapeno jelly, white wine, fresh basil, chopped, pork chops (1-inch thick ), salt, pepper

kosher salt, chili powder, ground cumin, sugar, pork chops (3/4 inch thick ), cooking spray (pam )

center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper

racks of baby-back pork ribs, garlic cloves, sea salt, pepper, rosemary, extra virgin olive oil, red wine vinegar, extra virgin olive oil, mixed salad green (please read above), cucumber, peeled and cut into 1/8 inch rounds, ripe cherry tomatoes, halved (grape tomatoes are nice too)

pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves, pineapple rings, drained (reserve juice), dark brown sugar, spicy brown mustard, lemon juice, worcestershire sauce, cornstarch, water

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

pork tenderloin, trimmed (peppercorn flavored), nectarines, halved, baby spinach, fresh, balsamic vinaigrette (light ), cheese, crumbled (feta or gorganzola), black pepper, freshly ground

pork ribs, water, onion, finely chopped, garlic, finely chopped, tomato ketchup, barbecue sauce, black pepper, sugar, soy sauce (dark or light ), ground ginger, chopped rosemary, ground oregano, chopped spring onions (, to garnish ), fresh coriander (to garnish )

double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper

olive oil, onion, finely chopped, garlic clove, minced, fresh ginger, peeled and grated, canned tomato sauce, best-quality peach jam, ripe peaches, peeled and cut into 3/4-inch chunks, sherry wine vinegar, salt & freshly ground black pepper, pork chops , trimmed of excess fat

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

shredded lime peel, lime juice, cooking oil, garlic cloves, minced, snipped fresh cilantro, coarsely-ground black pepper, salt, boneless pork top loin roast, grated parmesan cheese, garlic cloves, peeled, jalapeno pepper, seeded cut into quarters, diced green chilies, drained, pine nuts, fresh parsley sprig, lightly -packed, fresh cilantro leaves, lightly -packed, olive oil