112013 chipotle glazed sweet potato spears Recipes

sweet potatoes or 2 cans (15-3/4 oz each) , drained, butter, cubed, maple syrup, brown sugar, ground cinnamon

sweet potatoes, peeled and cubed, unsalted butter, chipotle chile in adobo, minced fine, adobo sauce, salt

coarsely chopped peeled sweet potato, maple syrup, milk (soy for gluten free), butter, adobo sauce, salt, black pepper, drained canned chipotle chile in adobo, minced

cubed peeled sweet potato, half-and-half, butter, softened, fresh lime juice, chipotle chiles in adobo sauce, brown sugar, salt, ground cinnamon, divided

sweet potatoes (3-4 potatoes can be used without changing the other ingredients), butter, salt, pepper, maple syrup

heavy cream, dried chipotle peppers, sweet potatoes, peeled and very thinly sliced, gruyere cheese, grated, nutmeg, salt, black pepper

sweet potatoes, peeled and cut into 1-inch dice, unsalted butter, vegetable oil, red onions, thinly sliced, curry powder, fresh carrot juice (see note ), fresh lemon juice, salt and freshly ground pepper

sweet potatoes, peeled and each cut lengthwise into 8 spears, vegetable oil, salt, unsalted butter, molasses (not robust or blackstrap), bottled horseradish (including juice; 3 oz)

butter, chopped pecans, sugar, adobo sauce, ground cumin, chipotle chili powder, heavy whipping cream, chipotle peppers in adobo sauce, finely chopped, salt, pepper, sweet potatoes, peeled and thinly sliced

mashed sweet potato (about 1 large or 2 medium), cooked quinoa, egg, lightly beaten, whole wheat flour, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, chopped, cumin, smoked paprika, salt and pepper, white cheddar cheese, shredded, avocado, peeled and pitted, greek yogurt, fresh parsley, chopped, dried dill, smoked paprika, onion powder, garlic clove, minced, vinegar, salt and pepper

sweet potatoes (about 8 large),scrubbed, canned chipotle chiles in adobo sauce*, minced and mashed to a paste (about 1 tbsp), unsalted butter, cut into pieces and softened, maple sugar, salt, freshly ground black pepper, available at some supermarkets and specialty foods shops

heavy cream, chipotle pepper in adobo chopped, sweet potatoes peeled & thinly sliced 1/8 inch, salt and pepper to taste

fresh sweet potatoes, peeled and chopped, butter , cut into pieces, minced canned chipotle peppers in adobo sauce, heavy cream, salt to taste

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry wine vinegar, water

sweet potatoes, sweet potatoes, dried apricot, pineapple tidbits, cashews, grated orange rind, brown sugar or 1/3 cup splenda substitute, butter, cinnamon, nutmeg, salt, cornstarch

oranges, halved , reserve juice, sweet potatoes, mashed, butter, sherry wine , semi-sweet, salt , to taste, brown sugar

sweet potatoes peeled and cut in 1 inch cubes (approx 6 potatoes), brown sugar, butter or margarine, fresh orange juice, salt, whole berry cranberry sauce or cran-fruit, orange rind , optional