333781 chipotle crusted can sub chops Recipes

bacon, onion, chopped, fresh minced garlic (or to taste), stalks celery, finely chopped, chicken broth, potatoes, peeled and finely diced, red bell pepper, seeded and chopped, canned corn niblets (can use more , or use frozen corn kernels), whipping cream (can use up to 3/4 cup), chipotle pepper, minced (in adobo sauce), half-and-half cream or milk, salt and pepper, cayenne pepper (optional)

corn tortillas (this is actually a good use for those thick, tough grocery store tortillas such as pepitos brand), whole canned tomatoes, drained (see note below ), chipotle chiles in adobo (the canned chipotles), vegetable oil, chopped white onion, divided (approximately 1 large onion), garlic cloves, chopped, chicken broth (vegetable broth can be used if you prefer), salt , to taste, mexican crema (sometimes i use sour cream thinned with a little buttermilk instead), cooked chicken, coarsely shredded (see note below ), crumbly cheese (i use either cotija or dry imported feta, grated romano or parmesan would work as well), shredded mozzarella cheese (optional, we like our chilaquiles kinda cheesy ), fresh cilantro, chopped

vegetable oil, boneless skinless chicken breasts, salt and pepper, cumin powder, garlic powder, red onion, chopped, garlic cloves, minced, frozen corn, thawed, canned whole green chilies, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar cheese , and jack cheeses, chopped cilantro leaf, chopped scallion, chopped tomato, sour cream

tortillas or 4 large sandwich wraps, cooked turkey (shredded or chopped ), romaine lettuce leaves, monterey jack pepper cheese (shredded or slices), avocado, yellow onion , cut into thin slices, fresh cilantro, minced, green onion, minced, minced minced can chipotles chipotle paste or 1 tbsp chipotle flavored hot sauce, fresh lime juice, mayonnaise

vegetable oil, orange juice, lime juice, canned chipotle peppers, adobo sauce , from canned chipotle peppers, garlic cloves, minced, fresh cilantro, red wine vinegar, cumin

bacon, brown sugar, minced canned chipotle chiles , peppers (in adobo sauce), red wine vinegar, quartered cherry tomatoes, peeled peeled pitted and sliced avocado, sliced scallion, minced fresh cilantro, mayonnaise, lime , juice of, a, ground black pepper, eggs, unsalted butter, monterey jack pepper cheese, kaiser rolls, split and toasted

zucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.

olive oil or 2 tbsp grapeseed oil, onion, chopped, ground cumin, cooked pinto beans, drained (either freshly made or 2 15-oz cans), tabasco chipotle pepper sauce (definitely do not use regular tabasco sauce, only the chipotle kind), salt, high flash-point vegetable oil , such as grapeseed oil, peanut oil or 1/2 cup canola oil, dozen corn tortilla, salt, crumbled cotija cheese , queso seco (mexican farmers cheese, or you can use feta cheese), diced fresh tomato, sliced red radish, loosely packed cilantro leaf, iceberg lettuce, thinly sliced and sprinkled with vinegar and salt, guacamole, sour cream

unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles, chopped plus, adobo sauce , from can chipotle in adobo, grated cheddar cheese, chopped fresh cilantro leaves, cornbread mix, egg, milk

beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin), canola oil, chopped onions, chopped green sweet pepper, garlic cloves, minced, kidney beans (i mixed kidney and pintos) or 2 (15 oz) cans pinto beans (i mixed kidney and pintos) or 2 (15 oz) cans black beans, rinsed and drained (i mixed kidney and pintos), chopped chipotle chile in adobo, tomato sauce, diced tomatoes, undrained, water, drained (ha! fooled ya! don tsp drain. ,o), chili powder, dried basil, crushed, black pepper, shredded cheddar cheese (optional), sour cream (optional), chopped onions (optional) or scallion (optional), avocado , slices (optional)

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

boneless chuck roast, trimmed and cut into 1 inch cubes, salt (to taste), fresh ground black pepper (to taste), vegetable oil, onion, coarsely chopped, garlic, minced, ground cumin, tomato puree, canned chipotle chile, adobo sauce (from canned chipotle chiles), beef stock or 1/2 cup water, hominy, rinsed and drained, flour tortilla (optional)

water, kosher salt, divided, onion, quartered, garlic cloves, smashed, dried oregano, bay leaf, fresh cilantro , tied with string, firm white fish fillets, olive oil, garlic cloves, pressed, diced tomatoes, undrained (canned ), canned chipotle chiles in adobo, seeded, finely chopped, and divided, fresh ground black pepper, fresh lime juice, mayonnaise, adobo sauce , from chipotle chiles in adobo, vegetable oil, corn tortillas, shredded iceberg lettuce, avocados, sliced, fresh cilantro, lime wedge

tomatoes and green chilies, diced tomatoes (drained ), chipotle pepper (chopped , use canned chipotle peppers in adobo sauce), roasted red pepper (chopped ), yellow onion (diced ), garlic salt, cumin, salt, black pepper, garlic (chopped ), cilantro (chopped ), lime juice

extra-virgin olive oil, butter, onion , 1/4 finely chopped, 3/4 thinly sliced, quick cooking brown rice, chicken stock, vegetable oil, chicken meat : tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces, grill seasoning blend (recommended: montreal steak seasoning blend by mccormick ), tamari dark soy sauce , eyeball it, garlic, chopped, red bell pepper, seeded and thinly sliced, water chestnuts, whole, frozen green peas, chipotle in adobo (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tbsp ground chipotle powder, ground cumin , a palm full, honey , 2 healthy drizzles, real maple syrup , eyeball it, chopped cilantro or parsley leaves, your preference, raw cashews

chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped

egg whites, olive oil, italian-style fine dried bread crumbs, chili powder, portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total ), sandwich buns (4 in. wide; 3/4 lb. total ), nonfat sour cream, minced canned chipotle chilies or hot sauce, sliced red onion, spinach leaves, rinsed and crisped, salt, pepper

ground beef, chopped onions, garlic cloves, finely chopped, chili powder, beef broth, canned crushed tomatoes with added puree, stout or dark beer, minced canned chipotle chilies, yellow cornmeal, black beans, drained, rinsed, sour cream, fresh lime juice, grated lime peel, corn tortilla chips