10378 chipotle cocktail friendly Recipes

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze (see below )

chipotle sausages, sliced into pieces, black beans, drained and rinsed, canned roma tomatoes , chunked, onion, chopped, garlic, chopped, chicken stock, red peppers , roasted over the flame, peeled and chopped, cumin, salt / pepper

cleaned peeled shrimp, pureed canned chipotle chilies, cooked black beans, cooked quinoa, red bell pepper diced, red onion diced, chopped fresh cilantro, olive oil, lime juice, white wine, chopped fresh garlic, chayote squash sliced, butter

boneless skinless chicken breasts, ground cumin, oil, firm ripe avocado, lime juice, black beans, rinsed, chipotle salsa, chopped romaine lettuce

mayonnaise, garlic cloves, minced, minced canned chipotle chilies, salt and pepper to taste, chipotle chilies are canned in a spicy tomato sauce

chopped onion, chopped green bell pepper, bottled chipotle sauce, pinto beans with zesty sauce, (not -drained), no-salt-added diced tomatoes, drained, chopped fresh cilantro, divided, butter, melted, baking powder, all-purpose flour, yellow cornmeal, sugar, salsa, salt, egg, lightly beaten, milk

md white onion, corn oil for deep-frying, all-purpose flour, ts chipotle rub, red pepper flakes

sweet potatoes (about 2-1/2 lb), peeled and cut into 1/2-inch cubes, balsamic vinaigrette, divided, salt, pepper, minced fresh cilantro, honey, chipotle peppers in adobo sauce, minced

yellow onion, chopped, garlic, finely chopped, canola oil, black beans, rinsed and drained, chopped chipotle peppers in adobo (plus more to taste), juice and zest of 1 orange, salt and pepper to taste, chopped cilantro, crumbled queso fresco

chipotle chiles canned in adobo, butter, melted, honey, garlic, minced, salt, ears corn, in husks

reduced-fat sour cream, canned chipotle peppers in adobo sauce, minced, table salt , or to taste, black pepper, freshly ground , or to taste, uncooked red potato (es), cut into 2-inch pieces, lime, cut into 4 wedges

chipotle peppers, qt mango puree, red wine vinegar, lime juice, qts hickory bbq sauce, pure cane molasses, minced jalapenos, salt and pepper to taste

granulated sugar, honey, unsweetened chocolate broken in pieces, salt, milk, ground chipotle pepper, ground cinnamon, unsalted butter in pieces, vanilla extract

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, recipe spicy carmel glaze ( recipe below )

boneless pork chops , butterflied,diced into small bite-sized pieces, salt and pepper, oil, potatoes, diced, salsa verde, rotel, chipotle chiles, strong black coffee, beef broth, frozen corn, lime, squeezed, cilantro, flour, water

carrots, coarsely chopped, celery ribs, coarsely chopped, onions, coarsely chopped, whole chicken (about 3 1/2 lb), head garlic , halved crosswise, cold water, cilantro stems, bay leaf, whole allspice, cumin seeds, black peppercorns, white onion, chopped, garlic cloves, chipotles in adobo, finely chopped , plus 1 tbsp adobo sauce, short-grain brown rice, sweet potatoes (about 2), peeled and cut into 1/2-inch pieces, corn tortillas, vegetable oil, black beans, rinsed, firm-ripe avocados, limes, cut into wedges, chopped cilantro