10378 chipotle cocktail friendly Recipes

boneless skinless chicken thighs, sliced white onion, diced green onion, chopped green bell pepper, cilantro, cumin, chicken bouillon granules (preffer knorr granulated chicken bullion) or 2 chicken bouillon cubes (preffer knorr granulated chicken bullion), pepper, salt, chipotle chiles in adobo (you will use 1-2 peppers and about 2 tbsp of the puree), cooking oil, water

olive oil, sliced leeks (6 medium), chopped sweet red peppers or 1 cup green sweet pepper, reduced-sodium chicken broth, fresh corn or 3 cups frozen whole kernel corn, chopped red potatoes (3 medium), chopped chipotle chile in adobo, paprika, all-purpose flour, salt (optional)

hormel chili master chipotle chicken chilli, corn tortillas, low fat cottage cheese, low-fat cream cheese, chicken broth or 1 tbsp water, low-fat cheddar cheese, lowfat mozzarella cheese

boneless pork chops , butterflied,diced into small bite-sized pieces, salt and pepper, oil, potatoes, diced, salsa verde, rotel, chipotle chiles, strong black coffee, beef broth, frozen corn, lime, squeezed, cilantro, flour, water

walla walla onion, diced, lime juice, tomato, seeded and diced, garlic cloves, minced, jalapeno pepper, diced (remove seeds if you prefer it milder), chipotle chili sauce (see note ), salt, fresh cilantro, chopped

sugar, ground cinnamon, red delicious apples, cored, peeled and sliced, vegetable oil, minced chipotle chiles

tomatoes , wedged, onions, sliced, garlic cloves, coarsely chopped, salt, extra virgin olive oil, chipotle chile in adobo, see note, firm waterpacked tofu, braggs liquid aminos, vegetable oil, water

canola oil, garlic, chopped, boneless chicken breast, cut into bite size pieces, dried chipotle powder or 1/2 of a chopped chipotle chile in adobo, ground cumin, water, chicken broth, fire roasted stewed tomatoes, butter (optional), crumbled tortilla chips, chopped fresh cilantro

ground coriander, ground chipotle chile pepper, ground black pepper, paprika

water, dried chipotle chiles, stems removed, achiote paste, tomato paste, brown sugar, red wine vinegar, salt, olive oil

shredded cooked chicken meat, salsa, chipotle pepper , in adobo sauce, minced, monterey jack pepper cheese, shredded, refrigerated pie crusts

deluxe mixed nuts, honey, dried chipotle powder, canola oil

chipotle chile , in a adobo, minced, mayonnaise, sour cream, paprika, dried thyme, minced garlic, salt and pepper, canola oil (for frying ), green beans, washed, stems removed, flour, garlic powder, cayenne pepper, cornmeal, salt and pepper, buttermilk, paprika

garlic clove, grated on a microplane (or finely chopped), diced onion, pinto beans, rinsed and drained, chopped canned chipotle pepper, salt, water, shredded lettuce, diced tomato, corn, ranch dressing (for a vegan ranch try organicville. it s pretty tasty.), flour tortillas, warmed

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 lb), salt, fresh lime juice, chopped fresh cilantro, brown sugar, minced chipotle chiles in adobo, adobo sauce (from chilies), garlic cloves, minced, freshly grated lime peel

olive oil, red onion, sliced, chipotle chile in adobo, minced, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, tomato paste, bouillon cube, water, sweet italian sausage, penne pasta (cooked )

portabella mushrooms, sliced, asparagus, yellow onion, sliced, olive oil, for sauteing, chipotle chile , dressing, softened cream cheese, chopped garlic clove, sugar (to taste) or 2 tbsp splenda substitute (to taste), flour tortillas or 8 large corn tortillas