90 chipotle chile pepper and chicken soup Recipes

boneless skinless chicken breast halves, melted butter, salt & fresh ground pepper, garlic cloves, minced, condensed cream of chicken soup, chicken broth, cream cheese , cut into cubes, chipotle chiles in adobo, minced, adobo sauce from chipotle pepper

olive oil, onion, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chipotle chile in adobo, seeded and chopped, great northern beans, drained and rinsed, great northern beans, drained, rinsed and mashed, cooked chicken, shredded, low sodium chicken broth, water, low-fat milk, lime juice, southwest dried chipotle powder (mrs. dash), green chili powder, cumin, mozzarella-parmesan cheese blend (optional), salt and pepper

olive oil, boneless skinless chicken breast, salt, pepper, cardamom, onion, diced, garlic cloves, minced, baby carrots, fine diced, dried guajillo chile , soaked in warm water removed seed and sliced thin, chipotle chile in adobo , seeds removed and diced, white wine (water can be used), tomato paste, canned pumpkin or 1 cup pureed butternut squash, organic low-fat chicken broth, frozen corn , brought to room temperature, oil, for frying, corn tortillas, sliced, avocado, diced, lime, sliced, sour cream , to taste, cilantro , rough chopped

olive oil, white onion, finely chopped, garlic cloves, minced, canned chipotle chiles, seeded and finely chopped, ground cumin, dried oregano, black beans, drained, chicken stock or 3 cups broth, kielbasa or 3/4 lb andouille sausage, sliced thinly, lime , juice of, and wedges, chopped cilantro , additional 4 tbsp, salt and pepper, sour cream and cheese, garnish

extra lean ground chuck, diced onions, celery (diced ), sliced mushrooms, garlic (minced ), carrot (diced ), zucchini (diced ), yellow squash (diced ), dark red kidney beans, kernel corn, chipotle chile in adobo, chili powder (adjust to your taste), red chile, del monte zesty jalapeno pepper diced tomato, homemade chicken stock, salt, pepper, cooked ditalini, cheese (grated ), sour cream

whole green chilies, chipotle chile (optional), chicken broth (or 1 can), cream cheese, heavy cream, salt, fresh ground black pepper

vegetable oil , plus, vegetable oil, ears corn on the cob, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken up into large pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, raw red onion, chopped, chopped cilantro or 2 -3 tbsp fresh parsley leaves, ripe avocado, diced and dressed with, lemon , juice of

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro

vegetable oil, chicken broth seasoning, boneless skinless chicken breast, diced, jumbo carrots diced up, thai fish sauce, sugar, roasted garlic, egg noodles, cooked, dried pepper extract , recipe follows, chile de arbol, ancho, guajillo, chile del monte, cascabel, chipotle, ghost peppers (bhut jolokia), butch tsp trinidad ( scorpion), minced fresh garlic, ground cumin, vegetable oil

butter, thyme, chipotle chile powder, jalapeno pepper diced, onion diced, garlic diced, tomato paste, tomato, whole cane sugar, half-and-half, chicken broth

butter, red bell pepper, chopped, onion, chopped, minced garlic, diced tomatoes (with juice), good-quality chicken broth, chopped canned chipotle chile (or to taste), cream-style corn, frozen corn, whipping cream (unwhipped), dried oregano

unsalted butter, vegetable oil, russet potatoes or 2 cups yukon gold potatoes, peeled and diced, onions, chopped, white mushrooms, chopped, salt and pepper, chicken broth, muenster cheese, grated, chipotle chiles in adobo, heavy cream, portabella mushrooms (sauteed or roasted and chopped)

olive oil, skinless chicken breast , cut into 1-inch pieces, garlic cloves, minced, dried oregano, chipotle chiles in adobo, minced (7 oz can, use some of the sauce also!), diced tomatoes (i prefer using a 16oz can stewed tomatoes), low sodium chicken broth, frozen corn, chopped fresh cilantro, tortilla chips, cheese (colby, pepper jack or mozzarella all work great) (optional), sour cream (optional), avocado, sliced (optional), short grain white rice (i like rice in all my soups, plus if you make it hotter this will help with the heat!)

bolillo-type bread, in pieces, milk, tomatillos, cleaned and quartered, mint leaves, finely chopped, onion, finely chopped, garlic clove, peeled and finely chopped, cumin, ground beef, salt and pepper, to taste, chihuahua-style cheese, cut in small cubes, tomatoes, quartered, garlic clove, peeled, onion, quartered, chipotle chile, water, vegetable oil, chicken broth, bay leaf

sweet potatoes, peeled and cut into 1inch pieces, yellow onion, peeled and quartered, chopped fresh thyme, chopped fresh sage, olive oil, coarse salt, chicken stock, dried chipotle chiles, stemmed and seeded, juice of 2 limes, brown sugar, nutmeg, cracked black pepper to taste, cream, green onions, sliced thin (optional garnish ), sweet potatoes, peanut oil, salt to taste, heavy cream, buttermilk

butter, onion (chopped ), garlic cloves (chopped ), chicken stock, sweet potatoes (peeled and chopped ), honey, fat-free half-and-half, chipotle chile in adobo (finely chopped or pureed ), salt and pepper (to taste)

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

chopped green bell pepper (about 2 large), chopped onion (about 1 medium), chopped yellow squash (about 1 large), chopped carrot (about 2), navy beans, rinsed and drained, fat-free , less-sodium chicken broth, diced tomatoes , un-drained, olive oil, dried oregano, minced chipotle chile in adobo sauce (about 1 chile), salt, sugar