246796 chipotle chicken salad with rice and roasted corn Recipes

rotisserie-cooked chicken (2 lb) at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro sprigs, canned chipotles in adobo , or to taste, olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips such as fritos (1 1/2 cups), heart of romaine, separated into leaves

boneless, skinless chicken breast halves, red onion, cut into wedges, olive oil, salt and pepper, chopped jarred roasted red peppers, sour cream, mayonnaise, minced seeded chipotle chiles in adobo , plus 2 tsp. adobo sauce, lime juice, chopped fresh cilantro

olive oil, chicken thigh, skinless, boneless and cut into 2-inch chunks, onion, diced, green pepper, seeded and chopped, garlic cloves, minced, grain rice, chipotle chile in adobo, chopped, tomato sauce, water, pimento stuffed olives, chopped, frozen peas

iceberg lettuce, shredded, head chipotle chicken, sliced 1/4-inch thick, diced, head chipotle gouda, sliced 1/4-inch thick, diced, mango, diced, mango chutney with jalapenos, mayonnaise, sour cream, lemon juice, fresh, almonds, sliced

rotisserie-cooked chicken , meat removed from bone and shredded (or 4 cups chopped, cooked chicken), red bell peppers or 1 yellow bell pepper, chopped, red onion, diced, green onions, thinly sliced (white and green parts ), fresh cilantro, chopped, mayonnaise, canned chipotle chile in adobo, pureed (or finely chopped , can add more to taste), fresh lime juice, sea salt, freshly ground black pepper

cubed cooked chicken, mayonnaise, crumbled reduced-fat feta cheese, green onions, chopped, reduced-fat sour cream, chipotle peppers in adobo sauce, minced, garlic salt and pepper to taste

garlic cloves, mashed with1/2 tsp salt (see below), chipotle pepper, chopped (in adobo sauce), adobo sauce (from can of peppers), mayonnaise, plain yogurt, buttermilk, cilantro, chopped, scallions, trimmed and sliced thin, apple cider vinegar, fresh ground pepper, rotisserie-cooked chicken (i used a rotisserie chicken from the deli at my market), spring greens, summer slicing tomatoes, fresh, chopped, avocado (or two small), jicama, trimmed and juienned (thin strips), cheddar cheese , shreaded, cheddar cheese , shreaded, limes, cut into wedges for garnish

cooked chicken breast, chopped, low-fat mayonnaise, lime juice, chipotle chile in adobo, minced, sugar, cumin, salt, stalk celery, diced, chopped green chilies

boiled shredded chicken, low-fat mayonnaise, sour cream, stalks celery, diced, celery seed, salt and pepper, chipotle salsa, shredded lettuce, flour tortilla

chicken (breast with bone in works beast and a little skin), onion (diced ), garlic (minced ), carrot (diced ), celery (diced ), water, salt (kosher), pepper (fresh ground ), bay leaves, grain and wild rice blend (carolina seasoned long and wild rice), creamed corn, frozen corn, butter, flour, cream (fat free half & half)

cream cheese, head chipotle gouda, diced small, head chipotle gouda, shredded, head chipotle chicken, sliced 1/8-inch thick, diced small, jalapeno peppers, sliced in half, de-seeded and stems removed, head fully cooked naturally smoked bacon

cream of celery soup, cream of chicken soup, water, rice, roasting chicken, whole & cut up (or i use bone-in chicken breasts), french onion soup, garlic powder, paprika

chicken tenderloins, chopped onion, grain white rice, petite diced tomatoes with chipotle peppers, drained, reserved tomato juice, water, to make 2 cups liquid

canned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce

boneless skinless chicken breasts, ground cumin, oil, firm ripe avocado, lime juice, black beans, rinsed, chipotle salsa, chopped romaine lettuce

ranch dressing, chipotle in adobo, garlic chopped, cilantro chopped, lime juiced, salt pinch

roasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping