115 chipotle chicken potato Recipes

boneless skinless chicken breasts, poached and shredded, olive oil, white onion, chopped, garlic cloves, finely chopped, turkey chorizo, crushed tomatoes, chiles chipotle chiles in adobo, chopped, sugar, water, salt, pepper, potato, peeled, boiled, and cubed (leftover baked potato works great)

sweet potatoes (about 2 or 3 skinny ones, peeled and cubed), carrots, peeled and diced, stalks celery, sliced, onion, diced, garlic cloves, minced, chicken broth or 4 cups vegetable broth, chipotle chiles in adobo, chopped, ginger, cinnamon, ground nutmeg, lime juice (juice of 1 lime is what the recipe calls for), olive oil, salt, pepper, sour cream, butter, pecans, chopped, cinnamon, dried chipotle powder, salt

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into bite size pieces, olive oil, chopped onions, garlic, minced, cubed peeled red potatoes (about 1 lb), sliced carrots (1-inch-thick ), tomato paste, ground cumin, broth, diced tomatoes, undrained, drained canned chipotle chiles in adobo, finely chopped, salt, chopped fresh cilantro

skinned, boned chicken breast, cut into bite-size pieces, olive oil, chopped onion, garlic cloves, minced, cubed peeled red potato (about 1 lb), thick) slices carrot, tomato paste, ground cumin, fat-free , less-sodium chicken broth, no-salt-added diced tomatoes, undrained, drained canned chipotle chiles in adobo sauce, finely chopped, salt, chopped fresh cilantro

chicken breast, mushrooms, chopped onion, minced garlic cloves, sweet potato (peeled and chopped in chunks ), green onions, chopped, diced red bell pepper, chicken broth, cayenne pepper, paprika, black pepper, sour cream (to add later), brown sugar (optional ( to cut the spiciness if need be)

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

whole roasting chickens, head garlic, coarsely chopped, onion, quartered, lime, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), bacon, onion, chopped, garlic cloves, minced, chicken broth or 62 1/2 oz stock, red potatoes, chopped, dry white wine, red bell pepper, coarsely chopped, ground cumin, kosher salt, black pepper, cold water, nonfat dry milk powder, canned chipotle chiles, chopped, adobo sauce (from canned chipotles), grated monterey jack cheese, chopped cilantro, corn tortillas or 1 cup broken tortilla chips, oil (as needed, to fry corn tortillas) (optional)

chipotle chile , from a 7 oz. can of s in adobo sauce (reserve remaining chiles for another use), extra virgin olive oil, chopped onions, chopped carrot, chopped celery, ground cumin, dried oregano, dried thyme, garlic, crushed, reduced-sodium fat-free chicken broth, boneless skinless chicken breasts, red potatoes , cut into 1/2 inch pieces (about 12 oz), white hominy or 1 (15 1/2 oz) can yellow hominy, rinsed and drained, whipping cream, chopped seeded plum tomato, chopped fresh cilantro, salt, lime wedges

chipotle chiles in adobo (left whole , or minced if you like it super spicy plus 1 tbsp adobo sauce), extra virgin olive oil, onions (chopped ), carrot (chopped ), celery (chopped ), cumin (ground ), herbes de provence, garlic cloves (crushed ), chicken broth, chicken (cooked, shredded ), red potatoes (cut into half inch pieces), whipping cream, fresh cilantro (chopped ), salt, lime wedges

sweet potatoes, peeled and cut into chunks, butter, chicken stock , approximate, brown sugar, chipotle chile in adobo, chopped (seeded for a milder flavor.), adobo sauce, salt, fresh ground black pepper

sweet potatoes, peeled and cut into 1-inch pieces (10 oz each), olive oil, chipotle chiles in adobo, minced, garlic cloves, minced, honey, cider vinegar, salt , plus additional to taste, cumin, cinnamon, boneless skinless chicken breasts (2 lb), chopped cilantro, for garnish (optional)

olive oil, cooked chicken, shredded into small pieces, onion, chopped, stalks celery, chopped, garlic clove, minced, chicken broth, masa harina, water, red enchilada sauce, sharp white cheddar cheese, grated, salt, chili powder, ground cumin, dried oregano leaves, crumbled, canned green chilies, red potatoes, chopped, green onion, thinly sliced, canned chipotle chile (or more to taste), fresh cilantro leaves, chopped, sour cream (optional)

bacon, red onion, cut into 1/4 inch dice, red bell pepper, cored,seeded,and cut into 1/4 inch dice, salt & freshly ground black pepper, lime , juice of, garlic , smashed, chopped fresh ginger, white onions or 2 small yellow onions, roughly chopped, dark brown sugar, salt & freshly ground black pepper, pureed chipotle chile in adobo, dry white wine, sweet potatoes, peeled and cut into 1/2 inch dice, chicken stock, butter, chilled and roughly chopped, lime , juice of

frozen whole kernel corn or 2 cups fresh whole kernel corn, frozen cubed hash brown potatoes, diced tomatoes with basil oregano and garlic, chipotle chiles in adobo, chopped, chili powder, ground cumin, dried oregano, crushed, olive oil, boneless skinless chicken breast halves, chili powder, ground cumin, colby-monterey jack cheese, shredded (3 oz)

carrots, coarsely chopped, celery ribs, coarsely chopped, onions, coarsely chopped, whole chicken (about 3 1/2 lb), head garlic , halved crosswise, cold water, cilantro stems, bay leaf, whole allspice, cumin seeds, black peppercorns, white onion, chopped, garlic cloves, chipotles in adobo, finely chopped , plus 1 tbsp adobo sauce, short-grain brown rice, sweet potatoes (about 2), peeled and cut into 1/2-inch pieces, corn tortillas, vegetable oil, black beans, rinsed, firm-ripe avocados, limes, cut into wedges, chopped cilantro

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

prep time does not include overnight marinade, chicken tenders, buttermilk, salt, bottled hot pepper sauce, recipe red eye ketchup (see recipe below ), peanut oil or cooking oil, snipped fresh cilantro, chipotle chili powder, a 32-oz package frozen french-fried crinkle-cut potatoes, all-purpose flour, chopped peanuts, snipped fresh cilantro, freshly ground black pepper, red eye ketsup, ketchup, instant coffee crystals, chipotle chili powder

hidden valley original ranch seasoning mix, seasoned bread crumbs (chipotle ), chicken breast (sliced ), egg whites, parmesan cheese, red potatoes (washed-pre-cut ), lemon juice, salt and pepper