128 chipotle cheese potatoes Recipes

simply potatoes diced potatoes with onion, eggs, fine shredded mexican blend cheese, raspberry chipotle jam, johnsonville new orleans brand smoked andouille sausages , cut on the bias

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

ground turkey, cooked, chili powder , plus, chili powder, kidney beans, drained and rinsed, white beans, drained and rinsed, diced fire-roasted tomatoes, sweet potato, peeled and shredded (about 10 oz), low sodium chicken broth, dry tapioca (recommended ( minute tapioca), chipotle chile in adobo, chopped (1 to 2), soy sauce, kosher salt, onion powder, granulated garlic, dried oregano, ground cumin, ground cinnamon, beer (4 to 6 ounces) (optional), sour cream, shredded cheddar cheese or monterey jack cheese, chopped scallion , and, chopped pickled jalapeno pepper

cheapest boneless beef roast , you can find, diced into 1/2 to 3/4 inch cubes, all fat and membranes removed, olive oil, onion, chopped medium, garlic cloves, chopped fine, paprika, tabasco chipotle pepper sauce or 1 tbsp hot sauce, beef stock powder or 2 tsp instant bouillon granules, tomato sauce, beer (good quality, not lite, dark is best ), frozen corn kernels, potatoes, peeled and cut in 1/2 inch dice, dried oregano, fresh ground black pepper, chili powder, cumin, salt , to taste, sour cream, sharp cheddar cheese, grated

onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, chopped, olive oil, yellow peppers, potato, cut into chunks, unsalted chicken stock or 3 cups unsalted vegetable broth, salt (less if using ed broth), chipotle pepper (canned ), parmesan cheese (for garnish ), extra virgin olive oil (for garnish )

ears corn , as fresh as possible, poblano peppers, seeded and chopped into small pieces, chipotle chiles in adobo, adobo sauce, idaho russet potatoes, cut into 1 inch cubes (approximately ), chicken broth (or vegetable broth), spanish onion, chopped, red bell pepper, chopped, orange bell pepper, chopped, garlic cloves, sliced, cream, low-fat monterey jack cheese or 8 oz mexican queso fresco, butter or 2 tbsp non-fat cooking spray, cilantro, for garnish

onions, chopped (about 2 1/2 cups), vegetable oil, russet (baking) potato, garlic cloves, minced, fresh jalapen :o chili, seeded and minced fine (wear rubber gloves), all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice (about 1 cup), fresh or frozen corn, shredded monterey jack cheese (about 4 oz), chopped fresh flat-leaved parsley leaves, canned chipotle chili in adobo sauce*, minced fine (about 1 tsp), whole boneless smoked chicken breasts**(about 1 lb), skin and fat removed and meat cut into 1/2-inch dice

chicken thighs, salt, pepper, garlic powder, roma tomatoes, chicken stock, chipotle chiles, chorizo sausage, white onion, sliced thin, red potatoes, diced, cumin, black pepper, mexican oregano (not greek), avocado, peeled, pitted and thinly sliced, crumbled mexican queso fresco or 1 cup feta cheese

idahoan bacon & cheddar chipotle flavored mashed potatoes, chopped onion, garlic, chopped, olive oil, shredded chicken meat, corn, drained, black beans, rinsed and drained, mild green chiles, chopped, carton low-sodium chicken broth, chopped tomatoes with mexican spices, tortilla chips, chopped avocado, sliced black olives, shredded cheese, chopped green onions, sour cream, chopped cilantro

olive oil, sweet potato, peeled and cut into 1/4-inch cubes, red onion, chopped, garlic, minced, chipotle chile powder, ground cumin, ground coriander, salt and ground black pepper to taste, olive oil, eggs, fresh cilantro, chopped, crumbled feta cheese, avocado, sliced

finest quality plain sturdy potato chips, half to 3/4 cup of warmed barbecue sauce (sweet baby ray, chipotle style is very good), hot sauce, good quality blue cheese crumbles

onions, chopped, canola oil, chicken broth, frozen corn, cubed peeled potatoes, heavy whipping cream, minced chipotle pepper in adobo sauce, salt, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, milk, shredded cheddar cheese

ground beef, chopped onion, enchilada sauce, king arthur unbleached all-purpose flour, chopped chipotle peppers in adobo sauce, ground cumin, dried oregano, water, milk, butter, cubed, salt, mashed potato flakes, chopped green chilies, undrained, shredded mexican cheese blend, divided, mexicorn, drained, chopped green onions, paprika

refrigerated diced potatoes , with onion, cooking oil, refrigerated cooked beef roast , au jus, salsa, chopped canned chipotle chile , plus, adobo sauce, shredded four-cheese mexican blend cheese

kidney beans, tomato paste, onion , small, ground beef, diced green chilies, beef broth, mexican-style corn, onion powder, greek oregano, dried chipotle powder, cumin, flour, sugar, mashed potatoes (i used leftover roasted garlic flavor instant potatoes), shredded cheese (i used 1/2 cheddar and 1/2 asiago)

hidden valley original ranch seasoning mix, seasoned bread crumbs (chipotle ), chicken breast (sliced ), egg whites, parmesan cheese, red potatoes (washed-pre-cut ), lemon juice, salt and pepper

onions, chopped (about 2 1/2 cups), vegetable oil, russet potato, garlic cloves, minced, fresh jalapeno, seeded and minced fine, all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice, fresh corn or 2 cups frozen corn, shredded monterey jack cheese, chopped fresh flat-leaf parsley, canned chipotle chile in adobo, minced fine (about 1 tsp), smoked chicken breast, skin and fat removed and meat cut into 1/2-inch dice

ground chuck (80/20 percent) or 1 1/2 lbs ground turkey (90/10 percent), kosher salt & freshly ground black pepper, canola oil, eggs, american cheese (optional), bacon , cooked until crisp, hamburger buns, split, chipotle ketchup (optional), russet potatoes, peeled, vegetable oil, kosher salt