287 chipits tiger Recipes

raw tiger shrimp, heads removed, but unpeeled, garlic clove, cilantro, roughly chopped, red chili , deseeded and chopped, juice 1 lime, plus wedges to serve, butter, softened

cocoa powder, natural (not dutch process), sugar, water, all-purpose flour, baking powder, salt, sugar, extra virgin olive oil (use a nice flavorful 1), vanilla, white pepper, finely ground, eggs, cold, milk, cold

eggs, olive oil, lime juice , about 1 lime, sweet chili sauce (try blue dragon best), spring onions, little gem lettuce, sweetcorn with bell peppers, drained, tomatoes, halved, cooked peeled tiger shrimp

pink grapefruit, tiger shrimp, cooked, dill, finely chopped, avocado, rocket, avocado oil, black pepper

white chocolate wafers, peanut butter (any kind works ), semi-sweet chocolate chips

lean ground beef, blue cheese, cream of mushroom soup, quick-cooking oatmeal (not instant !), bacon (fried and crumbled ), worcestershire sauce, tiger sauce, powdered, not liquid (use salt if you cannot have msg), black pepper, blue cheese, butter, dried dill weed

rice noodles, soy sauce, lime , juice of, garlic cloves, minced, fresh ginger (thin, big slices), minced gingerroot, crushed red pepper flakes, sugar, good vegetable stock, star anise, diced extra firm tofu, fresh bean sprouts, coarsely chopped, fresh cilantro, coarsely chopped (you must use fresh), scallions, chopped, fresh mint, coarsely chopped (fresh here too), chinese hot chili paste (like tiger sauce)

raw unpeeled shrimp , medium sized (i prefer tiger shrimps), garlic cloves (unpeeled ), olive oil

smoked venison, finely ground, mayonnaise, garlic salt, sauce , to taste, minced onion, tiger sauce, lemon , juice of

lime juice (fresh is best ), fish sauce (nam pla), crushed dried red chili (more to taste ), cilantro, minced, green onions or 1 tbsp scallion, minced, basmati rice , toasted in dry skillet and finely ground

spaghettini, roma tomatoes (de-seeded & diced ), green onions (only the white part ), tiger shrimp (30-40 prawns), garlic cloves (minced ), gingerroot (minced ), extra virgin olive oil, fresh basil leaves (chopped or whole )

garlic clove, sliced, coriander sprigs, fresh green peppercorns , available from specialist stores, nam pla (thai fish sauce), light soy sauce, sugar, sirloin steak, thai rice, nam pla (thai fish sauce), lemon juice, sweet chili paste

pork , chorizo, black beans (canned , reserve some of the liquid), minced garlic, minced onion, sweet potatoes (cooked, cut into small cubes ), chopped tomatoes, bell peppers (cut into small cubes ), pureed mangoes, chili paste, butter, lemon juice, diver scallops, shrimp (deveined & shelled ), salt, ground pepper, white wine

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts

basmati rice, garlic, minced, spring onion, eggs, chopped coriander, vegetable oil, tabasco sauce , to taste, extra-large tiger shrimp, soy sauce, and extra for seasoning, dry sherry, cornstarch, fresh breadcrumbs, frozen peas

butter (cut into small pieces, no substitutes), dijon mustard, fresh lemon juice, chopped fresh garlic, white wine (optional), chopped fresh parsley, fresh ground black pepper (to taste), uncooked shrimp (peeled and deveined , i use black tiger shrimp)

asparagus, tiger sauce, chef paul prudhomme vegetable magic seasoning, blend

margarine or 1 cup butter, sugar, eggs, all-purpose flour, baking powder, vanilla, zest and juice of 1 orange, dark cocoa