Directions:
- Place white chocolate wafers and peanut butter in a large, microwave-safe glass bowl. Microwave at 50% power for 2-3 minutes. Stir and microwave for an additional 2-3 minutes until completely melted. The time required will depend on your microwave.
- Line a large baking sheet with parchment paper. Spread the white chocolate-peanut butter mixture evenly on the lined baking sheet.
- Melt the chocolate chips in a small bowl in the microwave. This should take less than a minute at 50% power.
- Drop spoonfuls of melted chocolate randomly on the white chocolate mixture. Use a skewer or the tip of a knife to swirl the chocolate.
- Cool, break into bite size pieces or use a bench knife to cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 105.4mg | 4% | |
| Potassium | 79.8mg | 2% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.68g | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.02 Kcal (2010 kJ) | ||
| Calories from fat | 225.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 9% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 436.1mg | 4% | |
| Potassium | 330.16mg | 2% | |
| Total Carbs | 58.12g | 5% | |
| Sugars | 26.61g | 26% | |
| Dietary Fiber | 4.77g | 5% | |
| Protein | 11.11g | 5% | |
| Iron | 3.4mg | 5% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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