25707 chipits reese cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

oreo cookie crumbs, vanilla wafer crumbs, unsalted butter, melted, cream cheese, softened, sugar, eggs, flour, sour cream, vanilla, reese peanut butter cups, chopped

unsalted butter, room temperature (2 sticks), sugar, light brown sugar, eggs, vanilla, flour, graham cracker crumbs, salt, baking soda, peanut butter , chip s, marshmallows, candies (reeses peanutbutter cups, cut into pieces)

peanut butter cookie crisp cereal, puffs cereal, peanut butter chips

butter, softened, lightly packed brown sugar, eggs, quick-cooking rolled oats, flour, baking soda, salt, chipits reese peanut butter chips

butter, softened, lightly packed brown sugar, eggs, all-purpose flour, quick-cooking oats, baking soda, salt, hershey chipits (semi-sweet)

butter, sugar, flour, almond extract or 1 tsp cinnamon, chipits , semisweet minis divided, raspberry jam, butter, water

reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water

reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

granulated sugar, brown sugar, flour, mixed with, baking powder, baking soda, reese peanut butter cups, cut into 1/2 inch pieces, butter, softened, egg, vanilla

butter softened, vanilla, granulated sugar, all-purpose flour, reeses peanut butter chips, chocolate chips, eggs

vanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping