40 chip thumbprints Recipes

egg, all-purpose flour, unsweetened cocoa powder, salt, butter, softened, sugar, milk, vanilla, vanilla caramels, whipping cream, pecans, finely chopped, semi-sweet chocolate chips, shortening

butter or 1/2 cup margarine, flaked coconut, powdered sugar, chocolate chips, melted

flour, cocoa, baking powder, baking soda, butter, sugar, egg, vanilla, maraschino cherries (reserve some cherry juice), semi-sweet chocolate chips, sweetened condensed milk (eagle brand or other)

butter, softened, sugar, egg, vanilla extract, flour, unsweetened cocoa powder, salt, semisweet mini chocolate chips, raspberry preserves, powdered sugar (optional)

flour, flour, dutch-processed cocoa powder, unsalted butter, at room temperature, powdered sugar , sifted, vanilla extract, table salt, semi-sweet chocolate chips, unsalted butter, cut into 6 pieces, peppermint extract

butter, white sugar, peanut butter, egg, flour, baking soda, salt, semi-sweet chocolate chips, melted

sugar, butter, softened, eggs, vanilla, semi-sweet chocolate chips, oats, uncooked, all-purpose flour, baking powder, salt (optional), maraschino cherries, drained and patted dry

butter-flavored shortening, sugar, egg yolks, milk, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, creamy peanut butter, butter-flavored shortening, sugar, milk, vanilla extract

butter, softened, white sugar, corn syrup, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, ground cinnamon, white chocolate chips, chocolate covered english toffee, chopped, maraschino cherries, halved

butter, softened (no substitutes), sugar, egg, separated, milk, vanilla extract, flour, baking cocoa, salt, chopped pecans, caramel candies, heavy whipping cream, semi-sweet chocolate chips, shortening

butter, softened, vegetable shortening, white sugar, sugar, baking soda, cream of tartar, salt, egg, vanilla extract, all-purpose flour, seedless raspberry jam, white chocolate chips, red sugar sprinkles , or as desired

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

margarine, light brown sugar (packed), vanilla extract, light corn syrup, egg, flour, salt, chopped nuts, light corn syrup, semi-sweet chocolate chips

butter, sugar, egg, separated, milk, vanilla, flour, cocoa, salt, pecans , semi-finely chopped, caramels , unwrapped, whipping cream, chocolate chips, shortening

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

maraschino cherries, flour, unsweetened cocoa, salt, baking powder, butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips, milk

pillsbury chocolate frosted brownie mix (reserve frosting packet for frosting below), crunchy peanut butter, eggs, vanilla, milk chocolate chips, crunchy peanut butter, butter, softened, dry roasted peanuts, finely chopped

all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, butter, softened (1/4 lb, or 1 stick), sugar, egg, vanilla extract, pecans, toasted and finely chopped, seedless raspberry jam, white chocolate chips, melted