Coconut Chocolate Thumbprints Recipe

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Coconut Chocolate Thumbprints
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Ingredients:

Directions:

  1. Melt butter over low heat in a medium saucepan.
  2. Remove from heat and add coconut and powdered sugar; mix well.
  3. Shape into 1 balls and place on cookie sheets.
  4. Make indentation in each ball and fill with melted chocolate chips.
  5. Chill in refrigerator until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.94 Kcal (3445 kJ)
Calories from fat 418.91 Kcal
% Daily Value*
Total Fat 46.55g 72%
Cholesterol 22.18mg 7%
Sodium 699.55mg 29%
Potassium 1458.33mg 31%
Total Carbs 97.67g 33%
Sugars 47.64g 191%
Dietary Fiber 1.05g 4%
Protein 7.48g 15%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 494.96 Kcal (2072 kJ)
Calories from fat 251.95 Kcal
% Daily Value*
Total Fat 27.99g 72%
Cholesterol 13.34mg 7%
Sodium 420.75mg 29%
Potassium 877.12mg 31%
Total Carbs 58.75g 33%
Sugars 28.66g 191%
Dietary Fiber 0.63g 4%
Protein 4.5g 15%
Vitamin A 0.1mg 3%
Iron 0.5mg 5%
Calcium 33.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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