98 chip raising Recipes

butter (softened ) or 100 g margarine (softened), soft brown sugar, golden syrup or 1 tbsp honey, self raising flour, vanilla extract (optional), chocolate chips or 50 g smarties candies

self-raising flour, butter, milk, eggs, white sugar, mashed ripe banana (usually 2 bananas), milk chocolate chips

ripe bananas, weet-bix, milk, eggs, margarine, self-raising flour , sifted, brown sugar, chocolate chips

butter, caster sugar, brown sugar, lightly packed, vanilla, egg, self-raising flour, salt, chocolate chips, walnut pieces

butter, sugar, vanilla extract, egg, plain flour, self raising flour, desiccated coconut, white chocolate chips

butter, brown sugar, caster sugar (or white sugar), self-raising flour, plain flour, egg, vanilla extract, baking powder, milk chocolate chips

deep fat (for frying) or oil (for frying ), white fish fillets, self-raising flour, salt, egg, butter, melted, milk, lemon wedge (to garnish )

butter, table spoons icing sugar, self raising flour, chopped cherries, vanilla essence

dory fillet, plain flour, potato wedges, batter, self raising flour or 1 1/2 cup bread crumbs and 1 egg, salt, canola oil, parsley , 2 lemon wedges , tartar sauce, shredded cabbage , carrot strips , tomato slices , lemon wedges and mustard /mayonnaise

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

self raising flour, condensed milk, chocolate chips, coconut, butter, melted

self raising flour, chocolate chips, milk, sugar, unprocessed natural bran, butter, egg, beaten

butter, vanilla essence, caster sugar, brown sugar, egg, self raising flour, plain flour, chocolate chips, chopped pecans or 1/2 cup walnuts, milk

butter, melted, brown sugar, caster sugar (or splenda ), imitation vanilla, self raising flour, egg, beaten, chocolate chips

butter, softened, caster sugar, brown sugar, egg, lightly beaten, vanilla essence, self raising flour, good quality milk chocolate chips, salt

butter or 1 cup margarine, caster sugar, eggs, vanilla essence, self raising flour , sifted, corn flakes, milk chocolate chips

butter, softened, sugar, eggs, self raising flour , sifted, milk chocolate or 185 g dark chocolate, broken into chunks

butter, white sugar, brown sugar, egg, self-raising flour, chopped nuts, chocolate bars, vanilla essence